This delicious mixed berry buckle coffee cake will have you ready for the summertime. Delicious summertime berries give this classic coffee cake a spin.
Total Time
1hr
4.0
1 Rating
Author: Cooking with Tovia
Servings:
6
Ingredients
Streusel
•
1/3
cup
Granulated Sugar
•
1/2
cup
All-Purpose Flour
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/8
tsp
Salt
•
4
Tbsp
Butter
Cake
•
2
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
3/4
cup
Granulated Sugar
•
4
Tbsp
Butter
•
1
Farmhouse Eggs® Large Brown Egg
•
1
tsp
Vanilla Extract
•
1/2
cup
Buttermilk
•
2
cups
Fresh Blueberries
or Frozen Blueberries
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Into a mixing bowl, add Granulated Sugar (1/3 cup), All-Purpose Flour (1/2 cup), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/8 tsp). Mix to combine.
3.
Add Butter (4 Tbsp) mash with a fork until mixture has a crumbly texture.
4.
In a separate mixing bowl, add All-Purpose Flour (2 cups), Salt (1/2 tsp), and Baking Powder (2 tsp). Mix and set aside.
5.
In a third mixing bowl, add Granulated Sugar (3/4 cup), Butter (4 Tbsp), and Farmhouse Eggs® Large Brown Egg (1). Combine with a hand mixer until smooth.
6.
Add Vanilla Extract (1 tsp). Mix to combine.
7.
Add the dry ingredients into the wet mixture 1/3 at a time. Combine with a hand mixer. Add Buttermilk (1/2 cup) for additional moisture. Keep mixing until smooth.
8.
Add Fresh Blueberries (2 cups). Fold into the mixture carefully and do not over mix.
9.
Transfer the batter into a cake pan lightly dusted with flour.
10.
Sprinkle the crumbly mixture over the top.
11.
Bake for 35-45 minutes, or until a toothpick inserted into the center of the dish comes out clean.
12.
Allow to cool for a couple of minutes and remove from the pan. Serve!
Nutrition Per Serving
CALORIES
516
FAT
18.6 g
PROTEIN
7.4 g
CARBS
81.3 g
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