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Recipes
Appetizers
5-Ingredient Guacamole

7 INGREDIENTS • 8 STEPS • 15MINS

5-Ingredient Guacamole

Recipe

4.1

96 ratings
Community Pick
Community Pick
Authentic, home-made delicious guacamole using only 5 ingredients.
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Authentic, home-made delicious guacamole using only 5 ingredients.
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

15MINS

Total Time

$1.21

Cost Per Serving

Ingredients

Servings
4
us / metric
Avocado
4
Avocados
Red Onion
1/3 cup
Red Onion, diced
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Lime
2
Limes
Serrano Chili
2
Serrano Chilis
or jalapeno pepper or other hot pepper
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
266
Fat
23.6 g
Protein
3.3 g
Carbs
16.2 g
Love This Recipe?
Add to plan
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5-Ingredient Guacamole
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author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1
Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 1 Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 2
Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 2 Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 3
Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 3 Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 4
Transfer the minced peppers to the bowl.
step 4 Transfer the minced peppers to the bowl.
step 5
Chop the Fresh Cilantro (1/2 cup).
step 5 Chop the Fresh Cilantro (1/2 cup).
step 6
Cut the Avocados (4) in half and remove the pits.
step 6 Cut the Avocados (4) in half and remove the pits.
step 7
Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 7 Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 8
Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
step 8 Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Side Dish
Mexican
Summer
Spreads & Dips
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