The Ultimate 2026 Global Soccer Snack Menu is Out!! ⚽🏆 VIEW RECIPES HERE
SideChef
Recipes
5-Ingredient Guacamole

7 INGREDIENTS • 8 STEPS • 15MINS

5-Ingredient Guacamole

Recipe

4.1

96 ratings
Community Pick
Community Pick
Authentic, home-made delicious guacamole using only 5 ingredients.
Love This Recipe?
Add to plan
logo
5-Ingredient Guacamole
Save
Authentic, home-made delicious guacamole using only 5 ingredients.
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

15MINS

Total Time

$1.21

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Onion
1/3 cup
Red Onions, diced
Fresh Cilantro
1/2 cup
Serrano Chili
2
Serrano Chilis
or jalapeno pepper or other hot pepper
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
266
Fat
23.6 g
Protein
3.3 g
Carbs
16.2 g
Love This Recipe?
Add to plan
logo
5-Ingredient Guacamole
Save
author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

Hide images
step 1
Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 1 Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 2
Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 2 Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 3
Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 3 Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 4
Transfer the minced peppers to the bowl.
step 4 Transfer the minced peppers to the bowl.
step 5
Chop the Fresh Cilantro (1/2 cup).
step 5 Chop the Fresh Cilantro (1/2 cup).
step 6
Cut the Avocados (4) in half and remove the pits.
step 6 Cut the Avocados (4) in half and remove the pits.
step 7
Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 7 Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 8
Fold in the chopped cilantro. Season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
step 8 Fold in the chopped cilantro. Season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Side Dish
Mexican
Summer
Spreads & Dips
0 Saved

Game Day

top