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5-Ingredient Guacamole

7 INGREDIENTS • 8 STEPS • 15MINS

5-Ingredient Guacamole

Recipe
4.1
96 ratings
Community Pick
Community Pick
Authentic, home-made delicious guacamole using only 5 ingredients.
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Authentic, home-made delicious guacamole using only 5 ingredients.
15MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
4
us / metric
Red Onion
1/3 cup
Red Onion, diced
Fresh Cilantro
1/2 cup
Serrano Chili
2
Serrano Chilis
or jalapeno pepper or other hot pepper
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
23.6 g
Protein
3.3 g
Carbs
16.2 g
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5-Ingredient Guacamole
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 1 Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 2
Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 2 Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 3
Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 3 Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 4
Transfer the minced peppers to the bowl.
step 4 Transfer the minced peppers to the bowl.
step 5
Chop the Fresh Cilantro (1/2 cup).
step 5 Chop the Fresh Cilantro (1/2 cup).
step 6
Cut the Avocados (4) in half and remove the pits.
step 6 Cut the Avocados (4) in half and remove the pits.
step 7
Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 7 Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 8
Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
step 8 Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
Tags
Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Side Dish
Mexican
Summer
Spreads & Dips
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