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5-Ingredient Guacamole
Recipe

7 INGREDIENTS • 8 STEPS • 15MINS

5-Ingredient Guacamole

4.2
95 ratings
Community Pick
Community Pick
Authentic, home-made delicious guacamole using only 5 ingredients.
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Authentic, home-made delicious guacamole using only 5 ingredients.
15MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Onion
1/3 cup
Red Onion, diced
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Serrano Chili
2
Serrano Chilis
or jalapeno pepper or other hot pepper
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
294
Fat
26.2 g
Protein
3.6 g
Carbs
17.6 g
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5-Ingredient Guacamole
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 1 Dice the Red Onion (1/3 cup) and transfer to a medium mixing bowl.
step 2
Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 2 Roll the limes across your cutting board to activate the juices. Halve the Limes (2), and squeeze the juice directly into the bowl.
step 3
Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 3 Finely mince the Serrano Chilis (2). For less heat, remove the seeds and white pith before mincing.
step 4
Transfer the minced peppers to the bowl.
step 4 Transfer the minced peppers to the bowl.
step 5
Chop the Fresh Cilantro (1/2 cup).
step 5 Chop the Fresh Cilantro (1/2 cup).
step 6
Cut the Avocados (4) in half and remove the pits.
step 6 Cut the Avocados (4) in half and remove the pits.
step 7
Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 7 Scoop the flesh out of the avocados into the bowl. Mash gently with a fork to combine with the onions, peppers, and lime juice.
step 8
Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
step 8 Fold in the chopped cilantro. Season with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately or cover tightly with plastic wrap and store in the refrigerator.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Side Dish
Mexican
Spreads & Dips
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