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Creamy Crab Chowder
Recipe

17 INGREDIENTS • 5 STEPS • 1HR 15MINS

Creamy Crab Chowder

4.7
3 ratings
The perfect soup for when winter is turning into spring.
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Creamy Crab Chowder
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
The perfect soup for when winter is turning into spring.
1HR 15MINS
Total Time
$5.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cremini Mushroom
2 1/4 cups
Cremini Mushrooms, thinly sliced
Garlic
3 cloves
Garlic, minced
Red Bell Pepper
1
Red Bell Pepper, deseeded, diced
Onion
1
Onion, diced
Tomato
1
Tomato, diced
Tomato Paste
1 Tbsp
Tomato Paste
White Wine
2 Tbsp
White Wine
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Salt
1 pinch
Saffron Threads
2 pinches
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Chicken Stock
4 cups
Chicken Stock
Heavy Cream
1/2 cup
Heavy Cream
Garlic Croutons
to taste
Garlic Croutons
for garnish
Nutrition Per Serving
VIEW ALL
Calories
305
Fat
16.0 g
Protein
25.3 g
Carbs
13.7 g
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Creamy Crab Chowder
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a large dutch oven and heat the Salted Butter (2 Tbsp) in it over medium high heat. Add the Cremini Mushrooms (2 1/4 cups), Garlic (3 cloves), Red Bell Pepper (1), Onion (1), and Tomato (1). Let them get soft and fragrant for about 5 minutes.
step 1 Get out a large dutch oven and heat the Salted Butter (2 Tbsp) in it over medium high heat. Add the Cremini Mushrooms (2 1/4 cups), Garlic (3 cloves), Red Bell Pepper (1), Onion (1), and Tomato (1). Let them get soft and fragrant for about 5 minutes.
step 2
Scoop in the Tomato Paste (1 Tbsp) next and let it cook with the veggies for another minutes. Then add in the Lump Crab Meat (1 lb) and White Wine (2 Tbsp).
step 3
Let the wine cook off and the crab meat marry with everything else for a couple of minutes. While it does, season everything with the Old Bay® Seasoning (1 tsp), Dried Parsley (1/2 tsp), Salt (1 pinch), Saffron Threads (2 pinches), and Crushed Red Pepper Flakes (1 pinch).
step 4
Finally, pour in the Chicken Stock (4 cups) and Heavy Cream (1/2 cup). Give it all a good stir and turn the heat to low. Let the soup gently simmer for 45 minutes to an hour to really thicken and develop flavor. Stir it occasionally while it does.
step 4 Finally, pour in the Chicken Stock (4 cups) and Heavy Cream (1/2 cup). Give it all a good stir and turn the heat to low. Let the soup gently simmer for 45 minutes to an hour to really thicken and develop flavor. Stir it occasionally while it does.
step 5
Serve immediately with Garlic Croutons (to taste) and enjoy!
step 5 Serve immediately with Garlic Croutons (to taste) and enjoy!
Tags
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American
Seafood
Spring
Soup
Winter
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