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RECIPE
17 INGREDIENTS 5 STEPS 1hr 15min

Creamy Crab Chowder

4.7
3 Ratings
The perfect soup for when winter is turning into spring.
Creamy Crab Chowder Recipe | SideChef
The perfect soup for when winter is turning into spring.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 15min
Total Time
$5.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Cremini Mushrooms , thinly sliced
3 cloves
Garlic , minced
1
Red Bell Pepper , deseeded, diced
1
Onion , diced
1
Tomato , diced
1 Tbsp
Tomato Paste
2 Tbsp
White Wine
1 tsp
Old Bay® Seasoning
1 pinch
1 pinch
Crushed Red Pepper Flakes
4 cups
Chicken Stock
1/2 cup
Heavy Cream
to taste
Garlic Croutons
for garnish
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
305
FAT
16.0 g
PROTEIN
25.3 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Get out a large dutch oven and heat the Salted Butter (2 Tbsp) in it over medium high heat. Add the Cremini Mushrooms (8 oz) , Garlic (3 cloves) , Red Bell Pepper (1) , Onion (1) , and Tomato (1) . Let them get soft and fragrant for about 5 minutes.
Step 2
Scoop in the Tomato Paste (1 Tbsp) next and let it cook with the veggies for another minutes. Then add in the Lump Crab Meat (1 lb) and White Wine (2 Tbsp) .
Step 3
Let the wine cook off and the crab meat marry with everything else for a couple of minutes. While it does, season everything with the Old Bay® Seasoning (1 tsp) , Dried Parsley (1/2 tsp) , Salt (1 pinch) , Saffron Threads (2 pinches) , and Crushed Red Pepper Flakes (1 pinch) .
Step 4
Finally, pour in the Chicken Stock (4 cups) and Heavy Cream (1/2 cup) . Give it all a good stir and turn the heat to low. Let the soup gently simmer for 45 minutes to an hour to really thicken and develop flavor. Stir it occasionally while it does.
Step 5
Serve immediately with Garlic Croutons (to taste) and enjoy!

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
10.6 g
53%
Trans Fat
0.2 g
--
Cholesterol
180.7 mg
60%
Carbohydrates
13.7 g
5%
Fiber
2.2 g
8%
Sugars
5.1 g
--
Protein
25.3 g
51%
Sodium
692.7 mg
30%
Vitamin D
0.1 µg
0%
Calcium
288.0 mg
22%
Iron
1.5 mg
8%
Potassium
393.8 mg
8%
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