Creamy Crab Chowder

17 INGREDIENTS • 5 STEPS • 1HR 15MINS

Creamy Crab Chowder

Recipe

4.7

3 ratings

The perfect soup for when winter is turning into spring.

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Creamy Crab Chowder

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The perfect soup for when winter is turning into spring.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR 15MINS

Total Time

$5.13

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

2 1/4 cups

Cremini Mushrooms, thinly sliced

3 cloves

Garlic, minced

1

Red Bell Pepper, deseeded, diced

1

Onion, diced

1

Tomato, diced

1 Tbsp

Tomato Paste

1 lb

2 Tbsp

White Wine

1 tsp

Old Bay® Seasoning

1/2 tsp

1 pinch

2 pinches

Saffron Threads

1 pinch

Crushed Red Pepper Flakes

4 cups

Chicken Stock

1/2 cup

Heavy Cream

to taste

Garlic Croutons

for garnish

Nutrition Per Serving

VIEW ALL

Calories

305

Fat

16.0 g

Protein

25.3 g

Carbs

13.7 g

Love This Recipe?

Creamy Crab Chowder

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Get out a large dutch oven and heat the Salted Butter (2 Tbsp) in it over medium high heat. Add the Cremini Mushrooms (2 1/4 cups), Garlic (3 cloves), Red Bell Pepper (1), Onion (1), and Tomato (1). Let them get soft and fragrant for about 5 minutes.

step 1 Get out a large dutch oven and heat the Salted Butter (2 Tbsp) in it over medium high heat. Add the Cremini Mushrooms (2 1/4 cups), Garlic (3 cloves), Red Bell Pepper (1), Onion (1), and Tomato (1). Let them get soft and fragrant for about 5 minutes.

step 2

Scoop in the Tomato Paste (1 Tbsp) next and let it cook with the veggies for another minutes. Then add in the Lump Crab Meat (1 lb) and White Wine (2 Tbsp).

step 3

Let the wine cook off and the crab meat marry with everything else for a couple of minutes. While it does, season everything with the Old Bay® Seasoning (1 tsp), Dried Parsley (1/2 tsp), Salt (1 pinch), Saffron Threads (2 pinches), and Crushed Red Pepper Flakes (1 pinch).

step 4

Finally, pour in the Chicken Stock (4 cups) and Heavy Cream (1/2 cup). Give it all a good stir and turn the heat to low. Let the soup gently simmer for 45 minutes to an hour to really thicken and develop flavor. Stir it occasionally while it does.

step 4 Finally, pour in the Chicken Stock (4 cups) and Heavy Cream (1/2 cup). Give it all a good stir and turn the heat to low. Let the soup gently simmer for 45 minutes to an hour to really thicken and develop flavor. Stir it occasionally while it does.

step 5

Serve immediately with Garlic Croutons (to taste) and enjoy!

step 5 Serve immediately with Garlic Croutons (to taste) and enjoy!

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