The perfect soup for when winter is turning into spring.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR 15MINS
Total Time
$5.13
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion, diced

1 Tbsp
Tomato Paste

2 Tbsp
White Wine

1 tsp
Old Bay® Seasoning

1 pinch
Crushed Red Pepper Flakes

4 cups
Chicken Stock

1/2 cup
Heavy Cream

to taste
Garlic Croutons
for garnish
Nutrition Per Serving
Calories
305
Fat
16.0 g
Protein
25.3 g
Carbs
13.7 g