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SideChef
Recipes
Comfort Food
Double Chocolate Cranberry Almond Cookies
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11 INGREDIENTS • 9 STEPS • 1HR 45MINS

Double Chocolate Cranberry Almond Cookies

Recipe

4.0

2 ratings
In this recipe, You get the crunch from the toasted almonds. Yet, you also get a hint of sweetness from the delicious dried cranberries. Paired with the rich soft cookie, it’s amazing.
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In this recipe, You get the crunch from the toasted almonds. Yet, you also get a hint of sweetness from the delicious dried cranberries. Paired with the rich soft cookie, it’s amazing.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR 45MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Baking Soda
1/4 tsp
Baking Soda
Salted Butter
1/2 cup
Salted Butter
Brown Sugar
1/2 cup
Brown Sugar
Caster Sugar
2 Tbsp
Caster Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
Dark Chocolate Chips
1/2 cup
Dark Chocolate Chips, melted
Semi-Sweet Chocolate Chips
3 2/3 Tbsp
Semi-Sweet Chocolate Chips
Dried Cranberries
1/3 cup
Dried Cranberries
Almonds
1/4 cup
Almonds, sliced, toasted

Nutrition Per Serving

VIEW ALL
Calories
665
Fat
32.6 g
Protein
9.4 g
Carbs
89.9 g
Love This Recipe?
Add to plan
logo
Double Chocolate Cranberry Almond Cookies
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Combine Salted Butter (1/2 cup), Caster Sugar (2 Tbsp) and Brown Sugar (1/2 cup) until sugar has dissolved.
step 1 Combine Salted Butter (1/2 cup), Caster Sugar (2 Tbsp) and Brown Sugar (1/2 cup) until sugar has dissolved.
step 2
Crack in an Eggland's Best Classic Egg (1), and then resume mixing until the egg is incorporated into the mixture.
step 2 Crack in an Eggland's Best Classic Egg (1), and then resume mixing until the egg is incorporated into the mixture.
step 3
In an another bowl, whisk together All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1 Tbsp) and Baking Soda (1/4 tsp) until well combined.
step 3 In an another bowl, whisk together All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1 Tbsp) and Baking Soda (1/4 tsp) until well combined.
step 4
Fold in melted Dark Chocolate Chips (1/2 cup).
step 4 Fold in melted Dark Chocolate Chips (1/2 cup).
step 5
Stir in dry ingredients into the wet mixture until flour is just combined.
step 5 Stir in dry ingredients into the wet mixture until flour is just combined.
step 6
Gently fold Semi-Sweet Chocolate Chips (3 2/3 Tbsp), Dried Cranberries (1/3 cup) and Almonds (1/4 cup). Let it sit in the fridge for at least 30 minutes.
step 6 Gently fold Semi-Sweet Chocolate Chips (3 2/3 Tbsp), Dried Cranberries (1/3 cup) and Almonds (1/4 cup). Let it sit in the fridge for at least 30 minutes.
step 7
Chill the dough in the fridge for 1 hour. Preheat oven to 350 degrees F (180 degrees C).
step 8
Scoop out the chilled dough with a tablespoon and roll it into a ball. Arrange on a lined baking sheet, and press down for a flatter cookie or leave as is if you like it chunky. Bake it in the oven for about 10 to 15 minutes.
step 8 Scoop out the chilled dough with a tablespoon and roll it into a ball. Arrange on a lined baking sheet, and press down for a flatter cookie or leave as is if you like it chunky. Bake it in the oven for about 10 to 15 minutes.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

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Tags

Comfort Food
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
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