Salted Butter (1/2 cup)
Caster Sugar (2 Tbsp)
Brown Sugar (1/2 cup)
until sugar has dissolved.
Crack in an
, and then resume mixing until the egg is incorporated into the mixture.
In an another bowl, whisk together
All-Purpose Flour (1 cup)
Unsweetened Cocoa Powder (1 Tbsp)
Baking Soda (1/4 tsp)
until well combined.
Fold in melted
Dark Chocolate Chips (1/2 cup)
Stir in dry ingredients into the wet mixture until flour is just combined.
Semi-Sweet Chocolate Chips (3 1/2 Tbsp)
Dried Cranberries (1/3 cup)
Almonds (1/4 cup)
. Let it sit in the fridge for at least 30 minutes.
Chill the dough in the fridge for 1 hour. Preheat oven to 350 degrees F (180 degrees C).
Scoop out the chilled dough with a tablespoon and roll it into a ball. Arrange on a lined baking sheet, and press down for a flatter cookie or leave as is if you like it chunky. Bake it in the oven for about 10 to 15 minutes.