A very simple but totally delicious dish. Fennel is first braised in a skillet and then baked with béchamel sauce and grated Parmesan cheese. Creamy, flavorful side dish that pairs fantastically with many tomato-based dishes, eggs, chicken or a nice meatloaf!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
25MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric

2 cups
Bechamel Sauce
Nutrition Per Serving
Calories
695
Fat
8.9 g
Protein
5.5 g
Carbs
125.1 g