Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
22 INGREDIENTS19 STEPS50min

Crispy Fish Tacos with Mango Salsa & Avocado Salsa Verde

4.5
4 Ratings
If you plan to serve these at an upcoming Cinco de Mayo extravaganza or fabulous spring/summer dinner party (do it), you can make the mango salsa, salsa verde and cabbage slaw in advance, and then just bread the fish and pop in the oven 10 minutes before serving.
Crispy Fish Tacos with Mango Salsa & Avocado Salsa Verde Recipe | SideChef
If you plan to serve these at an upcoming Cinco de Mayo extravaganza or fabulous spring/summer dinner party (do it), you can make the mango salsa, salsa verde and cabbage slaw in advance, and then just bread the fish and pop in the oven 10 minutes before serving.
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
50min
Total Time
$5.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/4 cups
Whole Wheat Panko Breadcrumbs
2 Tbsp
1/2 tsp
1 lb
Tilapia Fillets
3
Eggs , separated
use whites only
3 cups
Green Cabbage , thinly sliced
4
Radishes , julienned
3
Limes , juiced
divided
1 Tbsp
Extra-Virgin Olive Oil
to taste

Mango Salsa

1
Mango , diced
1/2 cup
Red Onions , finely chopped
2 Tbsp
Fresh Cilantro , chopped
1 pinch

Avocado Salsa Verde

1
Avocado , diced, ripe
2 cloves
Garlic , peeled
1
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
749
FAT
27.4 g
PROTEIN
46.7 g
CARBS
86.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment and set aside.
Step 2
Start by preparing the mango salsa. In a medium bowl, combine Mango (1) , Red Onions (1/2 cup) , Fresh Cilantro (2 Tbsp) , Lime (1) . Let sit at room temperature for 30 minutes.
Step 3
For the Avocado Salsa Verde, remove the husks from the Tomatillos (8 oz) and wash them to remove the sticky film on their skins.
Step 4
Coarsely chop the tomatillos.
Step 5
Add the tomatillos, Avocado (1) , Garlic (2 cloves) , Jalapeño Pepper (1) along with the Fresh Cilantro (1/4 cup) into a food processor. Juice one Lime (1) into the food processor, add a pinch of Salt (1 pinch) and Extra-Virgin Olive Oil (1 Tbsp) .
Step 6
Process until you have a coarse purée. Pour into a bowl and season with a little more salt if necessary. Press a layer of plastic wrap onto the surface of the salsa verde and set aside until ready to use.
Step 7
In a small bowl, combine the Whole Wheat Panko Breadcrumbs (1 1/4 cups) , Chipotle Chili Powder (1 tsp) , Smoked Paprika (3/4 tsp) and Salt (1/2 tsp) .
Step 8
Heat Olive Oil (2 Tbsp) in a large non-stick pan. When hot, add the bread crumb mixture.
Step 9
Toast the breadcrumbs, stirring regularly, for 2-3 minutes until they literally smell like toast-careful not to burn them, and remove them from the heat. Set aside.
Step 10
Pat the Tilapia Fillets (1 lb) and slice them into sticks about 1-inch by 3-inches thick.
Step 11
In a shallow bowl, beat the Eggs (3) whites until slightly foamy.
Step 12
Create an assembly line for breading: fish, egg whites, seasoned breadcrumbs, and the prepared baking sheet.
Step 13
Dip each piece of fish into the egg whites.
Step 14
Shake off any excess, then coat it in the seasoned breadcrumbs, pressing gently to help them adhere.
Step 15
Place each piece of breaded fish on the baking sheet about an inch apart. Transfer the breaded fish to the oven and bake for 10 minutes until the fish is opaque throughout.
Step 16
While the fish is cooking, combine the Green Cabbage (3 cups) , Radishes (4) , juice of one Lime (1) and Salt (to taste) .
Step 17
Last, but not least, warm the TortillaLand® Flour Tortillas (8) . I like to do this by placing the tortillas on the eye of the burner for about 10 seconds on each side until they get slightly charred. Use tongs.
Step 18
To assemble your tacos, spread a generous amount of salsa verde on the warmed tortillas and add a couple pieces of fish to each taco.
Step 19
Top with the cabbage slaw and mango salsa. Serve immediately.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
807 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
749
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
212.7 mg
71%
Carbohydrates
86.4 g
31%
Fiber
9.4 g
34%
Sugars
14.0 g
--
Protein
46.7 g
93%
Sodium
918.7 mg
40%
Vitamin D
0.7 µg
3%
Calcium
199.7 mg
15%
Iron
5.7 mg
32%
Potassium
678.3 mg
14%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from