Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today
, finely sliced
, finely chopped
or Fresh or Store-Bought
Ground Black Pepper
, lightly beaten
In a saucepan add
Olive Oil (1 Tbsp)
Beef (1.1 lb)
. Using a wooden spoon break apart the minced beef and cook until brown.
While beef is cooking add in the
Button Mushrooms (6)
and stir. Add in
Salt (to taste)
Ground Black Pepper (to taste)
Dried Thyme (1/2 Tbsp)
Worcestershire Sauce (1 Tbsp)
then continue to stir.
Breadcrumbs (1/4 cup)
and stir. Once that has cooked turn off the heat and set it aside to cool.
Puff Pastry (4 sheets)
and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack
into a small container and beat. Using the eggwash paint the edges of each circle.
Fold the pastry over and using a fork crimp the edges together to seal the pies. Transfer the pies onto a baking tray lined with non-stick baking paper. Brush each pie with the remaining egg wash.
Place tray into preheated oven at 430 degrees F (220 degrees C) for about 25-30 minutes or until pastry is golden and puffed up. Once they are golden and puffed take them out and let them cool for about 5 minutes. Enjoy!
Nutrition Per Serving
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