Cooking Instructions
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Step 1
Preheat the oven to 430 degrees F (220 degrees C).
Step 2
In a saucepan add
Olive Oil (1 Tbsp)
and
Ground Beef (1.1 lb)
. Using a wooden spoon break apart the minced beef and cook until brown.
Step 3
While beef is cooking add in the
Scallions (1 bunch)
and
Button Mushrooms (6)
and stir. Add in
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Dried Thyme (1/2 Tbsp)
and
Worcestershire Sauce (1 Tbsp)
then continue to stir.
Step 4
Mix in
Breadcrumbs (1/4 cup)
and stir. Once that has cooked turn off the heat and set it aside to cool.
Step 5
Take
Puff Pastry (4 sheets)
and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack
Egg (1)
into a small container and beat. Using the eggwash paint the edges of each circle.
Step 6
Fold the pastry over and using a fork crimp the edges together to seal the pies. Transfer the pies onto a baking tray lined with non-stick baking paper. Brush each pie with the remaining egg wash.
Step 7
Place tray into preheated oven at 430 degrees F (220 degrees C) for about 25-30 minutes or until pastry is golden and puffed up. Once they are golden and puffed take them out and let them cool for about 5 minutes. Enjoy!
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