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SideChef
Recipes
American
Beef and Mushroom Hand Pies
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11 INGREDIENTS • 7 STEPS • 25MINS

Beef and Mushroom Hand Pies

Recipe
4.4
5 ratings
Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today
25MINS
Total Time
$5.62
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.1 lb
Ground Beef
Olive Oil
1 Tbsp
Olive Oil
Scallion
1 bunch
Scallion, finely sliced
3 scallions per 4 servings
Button Mushroom
6
Button Mushrooms, finely chopped
Dried Thyme
2 tsp
Dried Thyme
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Breadcrumbs
4 Tbsp
Breadcrumbs
or Fresh or Store-Bought
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Puff Pastry
4 sheets
Puff Pastry, thawed
Egg
1
Egg, lightly beaten
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
22.7 g
Protein
32.7 g
Carbs
3.9 g
Love This Recipe?
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Beef and Mushroom Hand Pies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 430 degrees F (220 degrees C).
step 2
In a saucepan add Olive Oil (1 Tbsp) and Ground Beef (1.1 lb). Using a wooden spoon break apart the minced beef and cook until brown.
step 2 In a saucepan add Olive Oil (1 Tbsp) and Ground Beef (1.1 lb). Using a wooden spoon break apart the minced beef and cook until brown.
step 3
While beef is cooking add in the Scallion (1 bunch) and Button Mushrooms (6) and stir. Add in Salt (to taste), Ground Black Pepper (to taste), Dried Thyme (2 tsp) and Worcestershire Sauce (1 Tbsp) then continue to stir.
step 3 While beef is cooking add in the Scallion (1 bunch) and Button Mushrooms (6) and stir. Add in Salt (to taste), Ground Black Pepper (to taste), Dried Thyme (2 tsp) and Worcestershire Sauce (1 Tbsp) then continue to stir.
step 4
Mix in Breadcrumbs (4 Tbsp) and stir. Once that has cooked turn off the heat and set it aside to cool.
step 4 Mix in Breadcrumbs (4 Tbsp) and stir. Once that has cooked turn off the heat and set it aside to cool.
step 5
Take Puff Pastry (4 sheets) and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack Egg (1) into a small container and beat. Using the eggwash paint the edges of each circle.
step 5 Take Puff Pastry (4 sheets) and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack Egg (1) into a small container and beat. Using the eggwash paint the edges of each circle.
step 6
Fold the pastry over and using a fork crimp the edges together to seal the pies. Transfer the pies onto a baking tray lined with non-stick baking paper. Brush each pie with the remaining egg wash.
step 6 Fold the pastry over and using a fork crimp the edges together to seal the pies. Transfer the pies onto a baking tray lined with non-stick baking paper. Brush each pie with the remaining egg wash.
step 7
Place tray into preheated oven at 430 degrees F (220 degrees C) for about 25-30 minutes or until pastry is golden and puffed up. Once they are golden and puffed take them out and let them cool for about 5 minutes. Enjoy!
step 7 Place tray into preheated oven at 430 degrees F (220 degrees C) for about 25-30 minutes or until pastry is golden and puffed up. Once they are golden and puffed take them out and let them cool for about 5 minutes. Enjoy!
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Tags
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American
Beef
Comfort Food
Lunch
British
Snack
Shellfish-Free
Dinner
Mushrooms
Game Day
Quick & Easy
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