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RECIPE
11 INGREDIENTS 6 STEPS 25min

Beef and Mushroom Hand Pies

4.5
4 Ratings
Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today
Beef and Mushroom Hand Pies Recipe | SideChef
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Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$6.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Beef , minced
1 bunch
Scallions , finely sliced
3 scallions per 4 servings
6
Button Mushrooms , finely chopped
1/2 Tbsp
Dried Thyme
1 Tbsp
Worcestershire Sauce
1/4 cup
Breadcrumbs
or Fresh or Store-Bought
to taste
4 sheets
Puff Pastry , thawed
1
Egg , lightly beaten

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1600
FAT
105.5 g
PROTEIN
46.4 g
CARBS
117.1 g

Cooking Instructions

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Step 1
In a saucepa​n add Olive Oil (1 Tbsp) and Beef (1.1 lb) . Using a wooden spoon break apart the minced beef and cook until brown.
Step 2
While beef is cooking add in the Scallions (1 bunch) and Button Mushrooms (6) and stir. Add in Salt (to taste) , Ground Black Pepper (to taste) , Dried Thyme (1/2 Tbsp) and Worcestershire Sauce (1 Tbsp) then continue to stir.
Step 3
Mix in Breadcrumbs (1/4 cup) and stir. Once that has cooked turn off the heat and set it aside to cool.
Step 4
Take Puff Pastry (4 sheets) and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack Egg (1) into a small container and beat. Using the eggwash paint the edges of each circle.
Step 5
Fold the pastry over and using a fork crimp the edges together to seal the pies. Transfer the pies onto a baking tray lined with non-stick baking paper. Brush each pie with the remaining egg wash.
Step 6
Place tray into preheate​d oven at 430 degrees F (220 degrees C) for about 25-30 minutes or until pastry is golden and puffed up. Once they are golden and puffed take them out and let them cool for about 5 minutes. Enjoy!

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4 Ratings
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Nutrition Per Serving
Calories
1600
% Daily Value*
Fat
105.5 g
135%
Saturated Fat
27.7 g
138%
Trans Fat
0.3 g
--
Cholesterol
131.8 mg
44%
Carbohydrates
117.1 g
43%
Fiber
5.3 g
19%
Sugars
3.3 g
--
Protein
46.4 g
93%
Sodium
898.8 mg
39%
Vitamin D
0.4 µg
2%
Calcium
91.0 mg
7%
Iron
11.0 mg
61%
Potassium
761.2 mg
16%
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