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RECIPE
12 INGREDIENTS14 STEPS1hr 35min

Mint Chocolate Chip Éclairs

4.7
3 Ratings
These Mint Chocolate Chip Éclairs are perfect for any season and have just the right amount of sweetness to make anyone happy.
Mint Chocolate Chip Éclairs Recipe | SideChef
These Mint Chocolate Chip Éclairs are perfect for any season and have just the right amount of sweetness to make anyone happy.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
1hr 35min
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Pastry

1 cup
Water
1/2 cup
1 pinch

Mint Whipped Cream

1 cup
Water
1/2 cup
Fresh Mint , lightly packed
2 cups
Whipping Cream

Topping

to taste
Chocolate , melted
for drizzling
to taste
Powdered Confectioners Sugar
for drizzling
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Nutrition Per Serving

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CALORIES
371
FAT
26.2 g
PROTEIN
4.7 g
CARBS
30.4 g

Author's Notes

I found it helpful to err on overcooking the dough in the first step to remove the moisture rather than undercooking which will cause the pastry to fall. I also found it helpful to use an eclair pan when baking for an even golden color.

Cooking Instructions

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Step 1
For the pastry dough, melt the Water (1 cup) and Butter (1/2 cup) together in a small saucepan and add the Salt (1 pinch) .
Step 2
Add in the All-Purpose Flour (1 cup) all at once and stir continuously over medium heat. Cook until it starts to form a ball and come together. Continue to cook for another 5 minutes.
Step 3
Remove dough from heat and cool for 15 minutes.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Stir in Eggs (4) into the dough one at a time until combined and place the mixture in a pastry bag.
Step 6
Pipe mixture into 4-inch long oblong shapes. Éclairs will expand in the oven.
Step 7
Bake for 30-35 minutes until tops are dry, and cool to room temperature.
Step 8
For the mint whipped cream, place the Water (1 cup) , Granulated Sugar (1 cup) , and Fresh Mint (1/2 cup) in a small saucepan and simmer together, until reduced by half to create a simple syrup. This should take about 30 minutes.
Step 9
Remove from heat, and discard mint leaves. Cool the mint simple syrup to room temperature.
Step 10
Whip the Whipping Cream (2 cups) until soft peaks form.
Step 11
Add in 1/4 cup of the cooled mint simple syrup. Mix. Continuing mixing in the simple syrup 1 tablespoon at a time until the minty whipped cream tastes good to you. Continue to whip until the whipped cream is stable yet still creamy.
Step 12
Either fold in the Mini Chocolate Chips (1/2 cup) or reserve them to place into the pastry.
Step 13
Cut the cooled éclairs in half horizontally and pipe the mint whipped cream on the bottom half. Add chocolate chips if you didn't fold them into the whipped cream. Place the top half of éclair on top of the whipped cream.
Step 14
Drizzle with Chocolate (to taste) and dust with Powdered Confectioners Sugar (to taste) .
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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
16.0 g
80%
Trans Fat
0.5 g
--
Cholesterol
129.5 mg
43%
Carbohydrates
30.4 g
11%
Fiber
0.5 g
2%
Sugars
22.5 g
--
Protein
4.7 g
9%
Sodium
41.8 mg
2%
Vitamin D
1.0 µg
5%
Calcium
55.1 mg
4%
Iron
0.9 mg
5%
Potassium
80.2 mg
2%
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