This Mango Tropical Rainbow Coleslaw is fresh and perfect for showers and graduation parties alike. It has all the good ingredients for you and has my favorite kind of flavors!
Total Time
15min
4.6
5 Ratings
Author: Olive and Artisan
Servings:
4
Ingredients
•
3
cups
Thinly Sliced
Red Cabbage
•
2
cups
Shredded
Carrots
•
1
cup
Brussels Sprouts
, thinly sliced
•
1
Mango
, peeled, thinly sliced
•
1
cup
Fresh Cilantro
, chopped
Dressing
•
2
Limes
, juiced
•
1/3
cup
Sesame Oil
•
1
Tbsp
Poppy Seeds
•
1
Tbsp
Ground Ginger
•
2
Tbsp
Salt
•
1/4
cup
Honey
•
to taste
Black Sesame Seeds
Cooking Instructions
1.
Add Red Cabbage (3 cups), Carrots (2 cups), Brussels Sprouts (1 cup), Fresh Cilantro (1 cup), and Mango (1) in a medium or large bowl.
2.
In a small bowl, whisk the juice of the Limes (2), Sesame Oil (1/3 cup), Poppy Seeds (1 Tbsp), Salt (2 Tbsp), Ground Ginger (1 Tbsp) and Honey (1/4 cup) together.
3.
Pour over the veggies and mango. Toss together and let sit in the fridge for ten minutes before serving. Season with Black Sesame Seeds (to taste).
Nutrition Per Serving
CALORIES
338
FAT
20.3 g
PROTEIN
3.4 g
CARBS
41.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
