This Mango Tropical Rainbow Coleslaw is fresh and perfect for showers and graduation parties alike. It has all the good ingredients for you and has my favorite kind of flavors!
Total Time
15min
4.6
5 Ratings
Author: Olive and Artisan
Servings:
4
Ingredients
•
3
cups
Thinly Sliced
Red Cabbage
•
2
cups
Shredded
Carrots
•
1
cup
Brussels Sprouts
, thinly sliced
•
1
Mango
, peeled, thinly sliced
•
1
cup
Fresh Cilantro
, chopped
Dressing
•
2
Limes
, juiced
•
1/3
cup
Sesame Oil
•
1
Tbsp
Poppy Seeds
•
1
Tbsp
Ground Ginger
•
2
Tbsp
Salt
•
4
Tbsp
Honey
•
to taste
Black Sesame Seeds
Cooking Instructions
1.
Add Red Cabbage (3 cups), Carrots (2 cups), Brussels Sprouts (1 cup), Fresh Cilantro (1 cup), and Mango (1) in a medium or large bowl.
2.
In a small bowl, whisk the juice of the Limes (2), Sesame Oil (1/3 cup), Poppy Seeds (1 Tbsp), Salt (2 Tbsp), Ground Ginger (1 Tbsp) and Honey (4 Tbsp) together.
3.
Pour over the veggies and mango. Toss together and let sit in the fridge for ten minutes before serving. Season with Black Sesame Seeds (to taste).
Nutrition Per Serving
CALORIES
338
FAT
20.3 g
PROTEIN
3.4 g
CARBS
41.8 g
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