Cooking Instructions
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Step 1
Add
Red Cabbage (3 cups)
,
Carrots (2 cups)
,
Brussels Sprouts (1 cup)
,
Fresh Cilantro (1 cup)
, and
Mango (1)
in a medium or large bowl.
Step 2
In a small bowl, whisk the juice of the
Limes (2)
,
Sesame Oil (1/3 cup)
,
Poppy Seeds (1 Tbsp)
,
Salt (2 Tbsp)
,
Ground Ginger (1 Tbsp)
and
Honey (1/4 cup)
together.
Step 3
Pour over the veggies and mango. Toss together and let sit in the fridge for ten minutes before serving. Season with
Black Sesame Seeds (to taste)
.
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