The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
582
Fat
27.0 g
Protein
11.7 g
Carbs
54.0 g
