RECIPE

9 INGREDIENTS •4 STEPS •20min

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

Name: Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Total time: 1200 s
Yield: 4
Ingredients: 2 tablespoon Grass-Fed Ghee; 2 clove Garlic; 750 milliliter Light Red Wine; 1 teaspoon Sea Salt; 8 ounce Gluten-Free Spaghetti; 1/2 cup Pine Nuts; 1 cup Feta Cheese; 1 Lemon; 1/2 cup Fresh Basil Leaf

The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.

Red Wine Spaghetti with Ghee, Pine Nuts and Basil Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

20min

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Grass-Fed Ghee , divided

divided

2 cloves

Garlic , minced

3 cups

Light Red Wine

such as Beaujolais

1 tsp

Sea Salt

8 oz

Gluten-Free Spaghetti

1/2 cup

Pine Nuts

1 cup

Crumbled Feta Cheese

or Almond Milk Ricotta

Lemon , juiced

1 Tbsp juice needed

1/2 cup

Chopped Fresh Basil Leaves

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Nutrition Per Serving

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CALORIES

589

FAT

27.4 g

PROTEIN

11.8 g

CARBS

54.6 g

Cooking Instructions

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Step 1

Find a pan wide enough to hold the uncooked pasta. Melt the Grass-Fed Ghee (1 Tbsp) in the pan, then turn the heat to medium-high and add the Garlic (2 cloves) . Cook for 3 to 4 minutes, until the garlic just starts to brown.

Step 2

Add Light Red Wine (3 cups) , Sea Salt (1 tsp) , and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.

Step 3

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Red Wine Spaghetti with Ghee, Pine Nuts and Basil

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