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RECIPE
9 INGREDIENTS 4 STEPS 20min

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
Red Wine Spaghetti with Ghee, Pine Nuts and Basil Recipe | SideChef
The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
20min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Grass-Fed Ghee , divided
divided
2 cloves
Garlic , minced
3 cups
Light Red Wine
such as Beaujolais
8 oz
Gluten-Free Spaghetti
1/2 cup
Pine Nuts
1 cup
Crumbled Feta Cheese
or Almond Milk Ricotta
1
Lemon , juiced
1 Tbsp juice needed
1/2 cup
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Nutrition Per Serving

VIEW ALL
CALORIES
589
FAT
27.4 g
PROTEIN
11.8 g
CARBS
54.6 g

Cooking Instructions

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Step 1
Find a pan wide enough to hold the uncooked pasta. Melt the Grass-Fed Ghee (1 Tbsp) in the pan, then turn the heat to medium-high and add the Garlic (2 cloves) . Cook for 3 to 4 minutes, until the garlic just starts to brown.
Step 2
Add Light Red Wine (3 cups) , Sea Salt (1 tsp) , and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.
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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
49.6 mg
17%
Carbohydrates
54.6 g
20%
Fiber
2.3 g
8%
Sugars
3.4 g
--
Protein
11.8 g
24%
Sodium
844.7 mg
37%
Vitamin D
0.2 µg
1%
Calcium
215.0 mg
17%
Iron
2.3 mg
13%
Potassium
317.9 mg
7%
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