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RECIPE
9 INGREDIENTS4 STEPS20MIN

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

Red Wine Spaghetti with Ghee, Pine Nuts and Basil Recipe | SideChef
Red Wine Spaghetti with Ghee, Pine Nuts and Basil Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
20MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Grass-Fed Ghee , divided
divided
2 cloves
Garlic , minced
3 cups
Light Red Wine
such as Beaujolais
1 tsp
8 oz
Gluten-Free Spaghetti
1/2 cup
Pine Nuts
1 cup
Crumbled  Feta Cheese
or Almond Milk Ricotta
1
Lemon , juiced
1 Tbsp juice needed
1/2 cup
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Nutrition Per Serving

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CALORIES
592
FAT
27.5 g
PROTEIN
11.9 g
CARBS
55.2 g

Cooking Instructions

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Step 1
Find a pan wide enough to hold the uncooked pasta. Melt the Grass-Fed Ghee (1 Tbsp) in the pan, then turn heat to medium-high and add the Garlic (2 cloves) . Cook for 3 to 4 minutes, until the garlic just starts to brown
Step 2
Add Light Red Wine (3 cups) , Sea Salt (1 tsp) , and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.
Step 3
Cook the pasta until the wine has been absorbed, stirring occasionally. You want some liquid leftover as a sauce, so once you remove the pan from the heat, and a few splashes of water so the gluten-free noodles don’t dry out. (Depending on the pasta you are using, you may need to add up to two more cups of water as you cook.)
Step 4
Off the heat, add the remaining Grass-Fed Ghee (1 Tbsp) , Pine Nuts (1/2 cup) , 1 Tbsp of Lemon (1) , and Fresh Basil Leaves (1/2 cup) . Toss to combine and top with the Feta Cheese (1 cup) .
SAVE

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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
49.6 mg
17%
Carbohydrates
55.2 g
20%
Fiber
2.3 g
8%
Sugars
3.4 g
--
Protein
11.9 g
24%
Sodium
845.0 mg
37%
Vitamin D
0.2 µg
1%
Calcium
218.6 mg
17%
Iron
2.4 mg
13%
Potassium
325.9 mg
7%
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