Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
Add to plan
logo
Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
20MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ghee
2 Tbsp
Ghee, divided
grass-fed
Garlic
2 cloves
Garlic, minced
Light Red Wine
3 cups
Light Red Wine
such as Beaujolais
Sea Salt
1 tsp
Gluten-Free Spaghetti
8 oz
Gluten-Free Spaghetti
Pine Nuts
1/2 cup
Feta Cheese
1 cup
Crumbled Feta Cheese
or Almond Milk Ricotta
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Fresh Basil Leaf
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
27.0 g
Protein
11.7 g
Carbs
54.0 g
Add to plan
logo
Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Find a pan wide enough to hold the uncooked pasta. Melt the Ghee (1 Tbsp) in the pan, then turn the heat to medium-high and add the Garlic (2 cloves). Cook for 3 to 4 minutes, until the garlic just starts to brown.
step 2
Add Light Red Wine (3 cups), Sea Salt (1 tsp), and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.
step 2 Add Light Red Wine (3 cups), Sea Salt (1 tsp), and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.
step 3
Tags
view more tags
Comfort Food
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
0 Saved
top