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Red Wine Spaghetti with Ghee, Pine Nuts and Basil

9 INGREDIENTS • 4 STEPS • 20MINS

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

Recipe
4.0
1 rating
The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The technique for this red wine spaghetti dish is a cross between pasta and risotto. The pasta soaks up the wine as it cooks giving it a deep red color. You'll be much more inclined to stock a few reasonable bottles of red wine so that you can easily make it again on the regular.
20MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Ghee
2 Tbsp
Ghee, divided
grass-fed
Garlic
2 cloves
Garlic, minced
Light Red Wine
3 cups
Light Red Wine
such as Beaujolais
Sea Salt
1 tsp
Sea Salt
Gluten-Free Spaghetti
8 oz
Gluten-Free Spaghetti
Pine Nuts
1/2 cup
Pine Nuts
Feta Cheese
1 cup
Crumbled Feta Cheese
or Almond Milk Ricotta
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Fresh Basil Leaf
1/2 cup
Chopped Fresh Basil Leaf
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
27.0 g
Protein
11.7 g
Carbs
54.0 g
Love This Recipe?
Add to plan
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Red Wine Spaghetti with Ghee, Pine Nuts and Basil
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
Find a pan wide enough to hold the uncooked pasta. Melt the Ghee (1 Tbsp) in the pan, then turn the heat to medium-high and add the Garlic (2 cloves). Cook for 3 to 4 minutes, until the garlic just starts to brown.
step 2
Add Light Red Wine (3 cups), Sea Salt (1 tsp), and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.
step 2 Add Light Red Wine (3 cups), Sea Salt (1 tsp), and a cup of water, and bring to a boil. Add the Gluten-Free Spaghetti (8 oz) and reduce heat to a rapid simmer.
step 3
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Tags
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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