Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Chocolate Sheet Cake with Coconut Buttercream

15 INGREDIENTS • 9 STEPS • 55MINS

Chocolate Sheet Cake with Coconut Buttercream

Recipe

4.3

3 ratings
Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!
Love This Recipe?
Add to plan
logo
Chocolate Sheet Cake with Coconut Buttercream
Save
Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

55MINS

Total Time

$6.44

Cost Per Serving

Ingredients

Servings
2
us / metric
Chocolate sheet cake
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Unsweetened Cocoa Powder
1 cup
Unsweetened Cocoa Powder
Granulated Sugar
2 cups
Granulated Sugar
Salt
1/2 tsp
Salt
Water
1 cup
Water, boiled
Butter
1/2 cup
Butter
Instant Coffee
2 tsp
Instant Coffee
Egg
2

Sponsored

Eggland's Best Classic Eggs
Buttermilk
1 cup
Buttermilk
Coconut buttercream
Butter
1 cup
Butter
Water
1 Tbsp
Water
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Coconut Extract
1 tsp
Coconut Extract
Heavy Cream
1 Tbsp
Heavy Cream

Nutrition Per Serving

VIEW ALL
Calories
3557
Fat
159.8 g
Protein
25.7 g
Carbs
537.1 g
Love This Recipe?
Add to plan
logo
Chocolate Sheet Cake with Coconut Buttercream
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 9x13 inch pan.
step 2
For the cake, place the All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), Unsweetened Cocoa Powder (1 cup), Granulated Sugar (2 cups), and Salt (1/2 tsp) in the bowl of a standing mixer and whisk until combined.
step 3
Over the stovetop, heat the Water (1 cup), Butter (1/2 cup), and Instant Coffee (2 tsp) together until just melted.
step 4
Add Eggland's Best Classic Eggs (2) and Buttermilk (1 cup) into the dry ingredients and turn the mixer on low while pouring in the melted butter/coffee mixture. Scrape down the sides, and continue to stir for another 30 seconds.
step 5
Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
step 5 Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
step 6
Cool for about 15 minutes before removing from pan.
step 7
For the frosting, whip the Butter (1 cup) and Water (1 Tbsp) together for 2 minutes until pale. Add in the Powdered Confectioners Sugar (4 cups), Coconut Extract (1 tsp), and Heavy Cream (1 Tbsp) and whisk on low.
step 7 For the frosting, whip the Butter (1 cup) and Water (1 Tbsp) together for 2 minutes until pale. Add in the Powdered Confectioners Sugar (4 cups), Coconut Extract (1 tsp), and Heavy Cream (1 Tbsp) and whisk on low.
step 8
Frost the top of the cake once it’s cooled.
step 8 Frost the top of the cake once it’s cooled.
step 9
Top with sprinkles and cut in squares.
step 9 Top with sprinkles and cut in squares.

Tags

American
Comfort Food
Shellfish-Free
Dessert
Vegetarian
Spring
Summer
Valentine's Day
0 Saved
top