Chocolate Sheet Cake with Coconut Buttercream

00:55:00

Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!

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Ingredients
- Serves 2 +
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Chocolate sheet cake
1 1/2 teaspoon Baking Soda
1 cup Unsweetened Cocoa Powder
1/2 teaspoon Salt
1 cup boiled Water
8 tablespoon Butter
2 teaspoon Instant Coffee
1 cup Buttermilk
Coconut buttercream
1 cup Butter
1 tablespoon Water
4 cup Powdered Confectioners Sugar
1 teaspoon Coconut Extract
1 tablespoon Heavy Cream
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13 inch pan.
STEP 2
For the cake, place the All-Purpose Flour (1 3/4 cup), Baking Soda (1 1/2 teaspoon), Unsweetened Cocoa Powder (1 cup), Granulated Sugar (2 cup), and Salt (1/2 teaspoon) in the bowl of a standing mixer and whisk until combined.
STEP 3
Over the stovetop, heat the Water (1 cup), Butter (8 tablespoon), and Instant Coffee (2 teaspoon) together until just melted.
STEP 4
Add Egg (2) and Buttermilk (1 cup) into the dry ingredients and turn the mixer on low while pouring in the melted butter/coffee mixture. Scrape down the sides, and continue to stir for another 30 seconds.
STEP 5
Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
STEP 6
Cool for about 15 minutes before removing from pan.
STEP 7
For the frosting, whip the Butter (1 cup) and Water (1 tablespoon) together for 2 minutes until pale. Add in the Powdered Confectioners Sugar (4 cup), Coconut Extract (1 teaspoon), and Heavy Cream (1 tablespoon) and whisk on low.
STEP 8
Frost the top of the cake once it’s cooled.
STEP 9
Top with sprinkles and cut in squares.
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