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RECIPE
15 INGREDIENTS9 STEPS55min

Chocolate Sheet Cake with Coconut Buttercream

4.3
3 Ratings
Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!
Chocolate Sheet Cake with Coconut Buttercream Recipe | SideChef
Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Fulfilled by
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
55min
Total Time
$6.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Chocolate sheet cake

1 3/4 cups
1/2 Tbsp
Baking Soda
1 cup
Unsweetened Cocoa Powder
1/2 tsp
1 cup
Water , boiled
1/2 cup
1/2 Tbsp
Instant Coffee
1 cup
Buttermilk

Coconut buttercream

1 cup
1 Tbsp
Water
4 cups
Powdered Confectioners Sugar
1 tsp
Coconut Extract
1 Tbsp
Heavy Cream
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Nutrition Per Serving

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CALORIES
3595
FAT
164.3 g
PROTEIN
31.0 g
CARBS
530.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 9x13 inch pan.
Step 2
For the cake, place the All-Purpose Flour (1 3/4 cups) , Baking Soda (1/2 Tbsp) , Unsweetened Cocoa Powder (1 cup) , Granulated Sugar (2 cups) , and Salt (1/2 tsp) in the bowl of a standing mixer and whisk until combined.
Step 3
Over the stovetop, heat the Water (1 cup) , Butter (1/2 cup) , and Instant Coffee (1/2 Tbsp) together until just melted.
Step 4
Add Eggs (2) and Buttermilk (1 cup) into the dry ingredients and turn the mixer on low while pouring in the melted butter/coffee mixture. Scrape down the sides, and continue to stir for another 30 seconds.
Step 5
Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
Step 6
Cool for about 15 minutes before removing from pan.
Step 7
For the frosting, whip the Butter (1 cup) and Water (1 Tbsp) together for 2 minutes until pale. Add in the Powdered Confectioners Sugar (4 cups) , Coconut Extract (1 tsp) , and Heavy Cream (1 Tbsp) and whisk on low.
Step 8
Frost the top of the cake once it’s cooled.
Step 9
Top with sprinkles and cut in squares.
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Nutrition Per Serving
Calories
3595
% Daily Value*
Fat
164.3 g
211%
Saturated Fat
100.3 g
501%
Trans Fat
0.0 g
--
Cholesterol
592.6 mg
198%
Carbohydrates
530.8 g
193%
Fiber
19.4 g
69%
Sugars
419.9 g
--
Protein
31.0 g
62%
Sodium
1780.7 mg
77%
Vitamin D
2.6 µg
13%
Calcium
310.9 mg
24%
Iron
12.0 mg
67%
Potassium
1120.2 mg
24%
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