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Chocolate Sheet Cake with Coconut Buttercream

15 INGREDIENTS • 9 STEPS • 55MINS

Chocolate Sheet Cake with Coconut Buttercream

Recipe

4.3

3 ratings
Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!
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Nothing gets better or easier than a good ole’ sheet cake. Try out this recipe for Chocolate Sheet Cake with Coconut Buttercream!
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

55MINS

Total Time

$6.44

Cost Per Serving

Ingredients

Servings
2
us / metric
Chocolate sheet cake
Baking Soda
1 tsp
Baking Soda
Unsweetened Cocoa Powder
1 cup
Unsweetened Cocoa Powder
Salt
1/2 tsp
Water
1 cup
Water, boiled
Butter
1/2 cup
Instant Coffee
2 tsp
Instant Coffee
Coconut buttercream
Butter
1 cup
Water
1 Tbsp
Water
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Coconut Extract
1 tsp
Coconut Extract
Heavy Cream
1 Tbsp
Heavy Cream

Nutrition Per Serving

VIEW ALL
Calories
3557
Fat
159.8 g
Protein
25.7 g
Carbs
537.1 g
Love This Recipe?
Add to plan
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Chocolate Sheet Cake with Coconut Buttercream
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 9x13 inch pan.
step 2
For the cake, place the All-Purpose Flour (1 3/4 cups), Baking Soda (1 tsp), Unsweetened Cocoa Powder (1 cup), Granulated Sugar (2 cups), and Salt (1/2 tsp) in the bowl of a standing mixer and whisk until combined.
step 3
Over the stovetop, heat the Water (1 cup), Butter (1/2 cup), and Instant Coffee (2 tsp) together until just melted.
step 4
Add Eggland's Best Classic Eggs (2) and Buttermilk (1 cup) into the dry ingredients and turn the mixer on low while pouring in the melted butter/coffee mixture. Scrape down the sides, and continue to stir for another 30 seconds.
step 5
Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
step 5 Pour batter into prepared sheet pan and bake for 20-25 minutes or until the center has just set.
step 6
Cool for about 15 minutes before removing from pan.
step 7
For the frosting, whip the Butter (1 cup) and Water (1 Tbsp) together for 2 minutes until pale. Add in the Powdered Confectioners Sugar (4 cups), Coconut Extract (1 tsp), and Heavy Cream (1 Tbsp) and whisk on low.
step 7 For the frosting, whip the Butter (1 cup) and Water (1 Tbsp) together for 2 minutes until pale. Add in the Powdered Confectioners Sugar (4 cups), Coconut Extract (1 tsp), and Heavy Cream (1 Tbsp) and whisk on low.
step 8
Frost the top of the cake once it’s cooled.
step 8 Frost the top of the cake once it’s cooled.
step 9
Top with sprinkles and cut in squares.
step 9 Top with sprinkles and cut in squares.

Tags

American
Comfort Food
Shellfish-Free
Dessert
Vegetarian
Spring
Summer
Valentine's Day
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