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Recipes
Rotisserie-Style Sheet Pan Chicken

13 INGREDIENTS • 5 STEPS • 1HR 15MINS

Rotisserie-Style Sheet Pan Chicken

Recipe

4.2

5 ratings
Such a simple quick and delicious recipe for Rotisserie-Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in your pantry right now.
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Such a simple quick and delicious recipe for Rotisserie-Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in your pantry right now.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

1HR 15MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings
4
us / metric
Bone-In Chicken Leg
4
Bone-In Chicken Legs
or Your Favorite Cut of Chicken
Mixed Vegetables
to taste
Mixed Vegetables
I used heirloom carrots
Seasoning
Dried Chives
1 Tbsp
Dried Chives
Onion Powder
1 Tbsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
2 Tbsp

Sponsored

Simply Organic Garlic Powder
Chili Powder
2 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Paprika
2 Tbsp
Lemon
2
Lemons, juiced
Olive Oil
4 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
338
Fat
28.3 g
Protein
12.4 g
Carbs
13.3 g
Love This Recipe?
Add to plan
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Rotisserie-Style Sheet Pan Chicken
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

If you are using chicken without the bone, the cook time will be slightly shorter. Start checking internal temperatures at 30 minutes.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Add Dried Chives (1 Tbsp), Dried Parsley (2 Tbsp), Dried Basil (2 Tbsp), Simply Organic Onion Powder (1 Tbsp), Simply Organic Garlic Powder (2 Tbsp), Chili Powder (2 tsp), Ground Cumin (1 tsp), Paprika (2 Tbsp), Sesame Seeds (1 Tbsp), Lemons (2), and Olive Oil (4 Tbsp) together in a large bowl and whisk.
step 3
Place Bone-In Chicken Legs (4) in the bowl and toss together until all the chicken is coated.
step 4
Place chicken legs on a baking sheet with your favorite Mixed Vegetables (to taste) and roast for an hour. Start checking the internal temperature at 45 minutes (you want to get to 165 degrees F (75 degrees C).
step 5
Let the meat rest for 5 minutes then serve!
step 5 Let the meat rest for 5 minutes then serve!

Tags

Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Fall
One-Pot
Spring
Vegetables
Winter
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