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Servings:

Rotisserie-Style Sheet Pan Chicken

Such a simple quick and delicious recipe for Rotisserie-Style Sheet Pan Chicken. Bonus: this recipe uses things you might have in your pantry right now.

Total Time

1hr 15min

4.2

5 Ratings

Author: Olive and Artisan

Servings:

Ingredients

•

Bone-In Chicken Legs

or Your Favorite Cut of Chicken

•

to taste

Mixed Vegetables

Seasoning

•

1 Tbsp

Dried Chives

•

2 Tbsp

Dried Parsley

•

2 Tbsp

Dried Basil

•

1 Tbsp

Onion Powder

•

2 Tbsp

Garlic Powder

•

2 tsp

Chili Powder

•

1 tsp

Ground Cumin

•

2 Tbsp

Paprika

•

1 Tbsp

Sesame Seeds

•

Lemons , juiced

•

4 Tbsp

Olive Oil

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Add Dried Chives (1 Tbsp) , Dried Parsley (2 Tbsp) , Dried Basil (2 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (2 Tbsp) , Chili Powder (2 tsp) , Ground Cumin (1 tsp) , Paprika (2 Tbsp) , Sesame Seeds (1 Tbsp) , Lemons (2) , and Olive Oil (4 Tbsp) together in a large bowl and whisk.

Place Bone-In Chicken Legs (4) in the bowl and toss together until all the chicken is coated.

Place chicken legs on a baking sheet with your favorite Mixed Vegetables (to taste) and roast for an hour. Start checking the internal temperature at 45 minutes (you want to get to 165 degrees F (75 degrees C).

Let the meat rest for 5 minutes then serve!

Author's Notes

If you are using chicken without the bone, the cook time will be slightly shorter. Start checking internal temperatures at 30 minutes.

Nutrition Per Serving

CALORIES

338

FAT

28.3 g

PROTEIN

12.4 g

CARBS

13.3 g