Homemade Pan Fried Chicken Fingers

Make your own clucks with this easy recipe for Homemade Pan Fried Chicken Fingers! Yes. The ultimate comfort food. Easier than you think and tastes like they’re from a restaurant.

Total Time

40min

5.0

1 Rating

Author: Olive and Artisan

Servings:

Ingredients

•

1 lb

Chicken Tenders

•

2 1/2 cups

All-Purpose Flour

•

1 1/2 Tbsp

Seasoned Salt

•

1 Tbsp

Ground White Pepper

•

1 tsp

Simply Organic Garlic Powder

•

Eggland's Best Classic Eggs

•

1/3 cup

Buttermilk

•

1 tsp

Salt

•

as needed

Canola Oil

Cooking Instructions

Mix the All-Purpose Flour (2 1/2 cups) , Seasoned Salt (1 1/2 Tbsp) , Ground White Pepper (1 Tbsp) , and Simply Organic Garlic Powder (1 tsp) together in a shallow dish. Mix the Eggland's Best Classic Eggs (6) , Buttermilk (1/3 cup) and Salt (1 tsp) together in a separate shallow dish.

Add the Canola Oil (as needed) to a large cast iron skillet. Slowly heat to 360-370 degrees F (182-188 degrees C).

Prep the Chicken Tenders (1 lb) by first dipping each one into the flour mixture first, and then dipping it into the egg mixture. Repeat this step once more and end with the flour mixture. Press the chicken into the flour firmly on the last dip to make sure the batter compresses against the chicken.

Fry the chicken in the preheated oil 3-4 minutes on each side. The time will vary depending on the size of the chicken tenders. To insure proper food safety, make sure the internal temperature registers 165 degrees F (73 degrees C) before consuming.

Drain on a cooling rack, and sprinkle with salt immediately.

Nutrition Per Serving

CALORIES

488

FAT

8.4 g

PROTEIN

39.9 g

CARBS

58.2 g