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RECIPE
9 INGREDIENTS 5 STEPS 40min

Homemade Pan Fried Chicken Fingers

5.0
1 Ratings
Editor's Choice
Make your own clucks with this easy recipe for Homemade Pan Fried Chicken Fingers! Yes. The ultimate comfort food. Easier than you think and tastes like they’re from a restaurant.
Homemade Pan Fried Chicken Fingers Recipe | SideChef
Make your own clucks with this easy recipe for Homemade Pan Fried Chicken Fingers! Yes. The ultimate comfort food. Easier than you think and tastes like they’re from a restaurant.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
40min
Total Time
$4.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 Tbsp
Seasoned Salt
1 Tbsp
Ground White Pepper
1 tsp
Garlic Powder
1/3 cup
Buttermilk
1 tsp
as needed
Canola Oil
for frying
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
488
FAT
8.4 g
PROTEIN
39.9 g
CARBS
58.2 g

Cooking Instructions

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Step 1
Mix the All-Purpose Flour (2 1/2 cups) , Seasoned Salt (1 1/2 Tbsp) , Ground White Pepper (1 Tbsp) , and Garlic Powder (1 tsp) together in a shallow dish. Mix the Eggs (6) , Buttermilk (1/3 cup) and Salt (1 tsp) together in a separate shallow dish.
Step 2
Add the Canola Oil (as needed) to a large cast iron skillet. Slowly heat to 360-370 degrees F (182-188 degrees C).
Step 3
Prep the Tyson® Chicken Breasts (1 lb) by first dipping each one into the flour mixture first, and then dipping it into the egg mixture. Repeat this step once more and end with the flour mixture. Press the chicken into the flour firmly on the last dip to make sure the batter compresses against the chicken.
Step 4
Fry the chicken in the preheated oil 3-4 minutes on each side. The time will vary depending on the size of the chicken tenders. To insure proper food safety, make sure the internal temperature registers 165 degrees F (73 degrees C) before consuming.
Step 5
Drain on a cooling rack, and sprinkle with salt immediately.

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Nutrition Per Serving
Calories
488
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
331.2 mg
110%
Carbohydrates
58.2 g
21%
Fiber
2.5 g
9%
Sugars
1.5 g
--
Protein
39.9 g
80%
Sodium
3215.7 mg
140%
Vitamin D
1.7 µg
8%
Calcium
81.1 mg
6%
Iron
5.7 mg
32%
Potassium
217.0 mg
5%
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