Recipe Image
Servings:
4
Blender Oat Blueberry Banana Bread
Flourless oat blueberry banana bread simply made in your blender. Gluten-free and Paleo, this makes a super afternoon snack or breakfast.
Total Time
35min
4.0
2 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
3
cups
Gluten-Free Rolled Oats
•
3
Eggland's Best Classic Eggs
•
4
Bananas
•
4
Tbsp
Maple Syrup
•
1
Tbsp
Coconut Vinegar
•
1
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1
tsp
Vanilla Extract
•
1
tsp
Simply Organic Cinnamon, Ground
•
2/3
cup
Fresh Blueberries
Cooking Instructions
1.
Place
Gluten-Free Rolled Oats (3 cups)
into a blender or food processor and pulse until flour.
2.
Inside a bowl, mash the
Bananas (4)
.
3.
To the blender/food processor add
Coconut Vinegar (1 Tbsp)
, Mashed Banana,
Eggland's Best Classic Eggs (3)
,
Baking Powder (1 tsp)
,
Baking Soda (1/2 tsp)
,
Maple Syrup (4 Tbsp)
,
Vanilla Extract (1 tsp)
and
Simply Organic Cinnamon, Ground (1 tsp)
. Pulse until all ingredients are combined
4.
Fold in the
Fresh Blueberries (2/3 cup)
.
5.
Transfer the banana bread batter to the prepared baking pan. Smooth into an even layer and top it off with sliced banana and a sprinkle of oats. Bake at 360 degrees F (180 degrees C) for 30-45 min.
6.
Remove from the oven and let the bread cool down on a wire rack.
Nutrition Per Serving
CALORIES
368
FAT
6.4 g
PROTEIN
9.6 g
CARBS
68.8 g
