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RECIPE
10 INGREDIENTS 6 STEPS 35min

Blender Oat Blueberry Banana Bread

4.0
2 Ratings
Flourless oat blueberry banana bread simply made in your blender. Gluten-free and Paleo, this makes a super afternoon snack or breakfast.
Blender Oat Blueberry Banana Bread Recipe | SideChef
Flourless oat blueberry banana bread simply made in your blender. Gluten-free and Paleo, this makes a super afternoon snack or breakfast.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
35min
Total Time
$3.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Gluten-Free Rolled Oats
1 Tbsp
Coconut Vinegar
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
Ground Cinnamon
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
368
FAT
6.4 g
PROTEIN
9.6 g
CARBS
68.8 g

Cooking Instructions

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Step 1
Place Gluten-Free Rolled Oats (3 cups) into a blender or food processor and pulse until flour.
Step 2
Inside a bowl, mash the Bananas (4) .
Step 3
To the blender/food processor add Coconut Vinegar (1 Tbsp) , Mashed Banana, Eggs (3) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , Maple Syrup (1/4 cup) , Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp) . Pulse until all ingredients are combined
Step 4
Fold in the Fresh Blueberries (2/3 cup) .
Step 5
Transfer the banana bread batter to the prepared baking pan. Smooth into an even layer and top it off with sliced banana and a sprinkle of oats. Bake at 360 degrees F (180 degrees C) for 30-45 min.
Step 6
Remove from the oven and let the bread cool down on a wire rack.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
68.8 g
25%
Fiber
8.9 g
32%
Sugars
14.4 g
--
Protein
9.6 g
19%
Sodium
261.9 mg
11%
Vitamin D
--
--
Calcium
80.1 mg
6%
Iron
3.2 mg
18%
Potassium
315.6 mg
7%
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