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Gluten-Free Rolled Oats (3 cups)
into a blender or food processor and pulse until flour.
Inside a bowl, mash the
To the blender/food processor add
Coconut Vinegar (1 Tbsp)
, Mashed Banana,
Baking Powder (1 tsp)
Baking Soda (1/2 tsp)
Maple Syrup (1/4 cup)
Vanilla Extract (1 tsp)
Ground Cinnamon (1 tsp)
. Pulse until all ingredients are combined
Fold in the
Fresh Blueberries (2/3 cup)
Transfer the banana bread batter to the prepared baking pan. Smooth into an even layer and top it off with sliced banana and a sprinkle of oats. Bake at 360 degrees F (180 degrees C) for 30-45 min.
Remove from the oven and let the bread cool down on a wire rack.
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