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Blender Oat Blueberry Banana Bread

10 INGREDIENTS • 6 STEPS • 35MINS

Blender Oat Blueberry Banana Bread

Recipe
4.0
2 ratings
Flourless oat blueberry banana bread simply made in your blender. Gluten-free and Paleo, this makes a super afternoon snack or breakfast.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Flourless oat blueberry banana bread simply made in your blender. Gluten-free and Paleo, this makes a super afternoon snack or breakfast.
35MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
4
us / metric
Gluten-Free Rolled Oats
3 cups
Gluten-Free Rolled Oats
Coconut Vinegar
1 Tbsp
Coconut Vinegar
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
6.4 g
Protein
9.6 g
Carbs
68.8 g
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Blender Oat Blueberry Banana Bread
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Place Gluten-Free Rolled Oats (3 cups) into a blender or food processor and pulse until flour.
step 1 Place Gluten-Free Rolled Oats (3 cups) into a blender or food processor and pulse until flour.
step 2
Inside a bowl, mash the Bananas (4).
step 2 Inside a bowl, mash the Bananas (4).
step 3
To the blender/food processor add Coconut Vinegar (1 Tbsp), Mashed Banana, Eggs (3), Baking Powder (1 tsp), Baking Soda (as needed), Maple Syrup (4 Tbsp), Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp). Pulse until all ingredients are combined
step 3 To the blender/food processor add Coconut Vinegar (1 Tbsp), Mashed Banana, Eggs (3), Baking Powder (1 tsp), Baking Soda (as needed), Maple Syrup (4 Tbsp), Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp). Pulse until all ingredients are combined
step 4
Fold in the Fresh Blueberry (2/3 cup).
step 4 Fold in the Fresh Blueberry (2/3 cup).
step 5
Transfer the banana bread batter to the prepared baking pan. Smooth into an even layer and top it off with sliced banana and a sprinkle of oats. Bake at 360 degrees F (180 degrees C) for 30-45 min.
step 5 Transfer the banana bread batter to the prepared baking pan. Smooth into an even layer and top it off with sliced banana and a sprinkle of oats. Bake at 360 degrees F (180 degrees C) for 30-45 min.
step 6
Remove from the oven and let the bread cool down on a wire rack.
step 6 Remove from the oven and let the bread cool down on a wire rack.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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