Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

12 INGREDIENTS • 10 STEPS • 1HR 15MINS

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Recipe

4.6

7 ratings

The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.

Love This Recipe?

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

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The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

1HR 15MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Medium Sweet Potatoes

1

Chipotle Peppers in Adobo Sauce, finely chopped

1 tsp

1 tsp

or Agave

to taste

Pomegranate-Pistachio Guacamole

1 1/2

Avocados, diced, ripe

1

Lemon, freshly squeezed

2 Tbsp juice per 4 servings

1/2 cup

Pomegranate Seeds

plus 2 Tbsp

4 Tbsp

Pistachios, roughly chopped

3 Tbsp

Red Onions, minced

2 Tbsp

Fresh Cilantro, chopped

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

13.4 g

Protein

5.2 g

Carbs

39.6 g

Love This Recipe?

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Save

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and set aside.

step 2

Wash the Sweet Potatoes (4) and dry them well. Use a fork to carefully poke holes all over the sweet potatoes, about 2 fork pokes per side should do it, and place the sweet potatoes on the baking sheet.

step 2 Wash the Sweet Potatoes (4) and dry them well. Use a fork to carefully poke holes all over the sweet potatoes, about 2 fork pokes per side should do it, and place the sweet potatoes on the baking sheet.

step 3

Transfer the potatoes to the oven and bake for 60-70 minutes until they’re very tender.

step 3 Transfer the potatoes to the oven and bake for 60-70 minutes until they’re very tender.

step 4

While the potatoes are baking, prepare the guacamole. In a medium bowl, mash the Avocados (1 1/2) with a fork until almost smooth (a few chunks are okay).

step 4 While the potatoes are baking, prepare the guacamole. In a medium bowl, mash the Avocados (1 1/2) with a fork until almost smooth (a few chunks are okay).

step 5

Mix in the juice from Lemon (1), Pomegranate Seeds (1/2 cup), Pistachios (4 Tbsp), Red Onions (3 Tbsp), and Fresh Cilantro (2 Tbsp).

step 5 Mix in the juice from Lemon (1), Pomegranate Seeds (1/2 cup), Pistachios (4 Tbsp), Red Onions (3 Tbsp), and Fresh Cilantro (2 Tbsp).

step 6

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Press a piece of plastic wrap onto the surface of the guacamole to keep it from browning while you finish the potatoes.

step 7

Slice the top of each sweet potato to reveal the inside. Use a spoon to scoop out the insides of each sweet potato and transfer them to a medium bowl, leaving a 1/4-inch layer of potato inside the skins.

step 7 Slice the top of each sweet potato to reveal the inside. Use a spoon to scoop out the insides of each sweet potato and transfer them to a medium bowl, leaving a 1/4-inch layer of potato inside the skins.

step 8

Mash the potatoes with a fork and then mix in the Adobo Sauce (1 tsp), Chipotle Peppers in Adobo Sauce (1), and Honey (1 tsp). Season with salt to taste.

step 8 Mash the potatoes with a fork and then mix in the Adobo Sauce (1 tsp), Chipotle Peppers in Adobo Sauce (1), and Honey (1 tsp). Season with salt to taste.

step 9

Carefully spoon the mashed sweet potatoes back into their skins.

step 9 Carefully spoon the mashed sweet potatoes back into their skins.

step 10

Top each sweet potato with plenty of pomegranate-pistachios guacamole, and shamelessly dig into your superfood sensation.

step 10 Top each sweet potato with plenty of pomegranate-pistachios guacamole, and shamelessly dig into your superfood sensation.

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