Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

12 INGREDIENTS • 10 STEPS • 1HR 15MINS

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Recipe

4.6

7 ratings

The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Save

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.

1HR 15MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Medium Sweet Potatoes

1

Chipotle Peppers in Adobo Sauce, finely chopped

1 tsp

1 tsp

or Agave

to taste

Pomegranate-Pistachio Guacamole

1 1/2

Avocados, diced, ripe

1

Lemon, freshly squeezed

2 Tbsp juice per 4 servings

1/2 cup

Pomegranate Seeds

plus 2 Tbsp

4 Tbsp

Pistachios, roughly chopped

3 Tbsp

Red Onions, minced

2 Tbsp

Fresh Cilantro, chopped

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

13.4 g

Protein

5.2 g

Carbs

39.6 g

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Save

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and set aside.

step 2

Wash the Sweet Potatoes (4) and dry them well. Use a fork to carefully poke holes all over the sweet potatoes, about 2 fork pokes per side should do it, and place the sweet potatoes on the baking sheet.

step 2 Wash the Sweet Potatoes (4) and dry them well. Use a fork to carefully poke holes all over the sweet potatoes, about 2 fork pokes per side should do it, and place the sweet potatoes on the baking sheet.

step 3

Transfer the potatoes to the oven and bake for 60-70 minutes until they’re very tender.

step 3 Transfer the potatoes to the oven and bake for 60-70 minutes until they’re very tender.

step 4

While the potatoes are baking, prepare the guacamole. In a medium bowl, mash the Avocados (1 1/2) with a fork until almost smooth (a few chunks are okay).

step 4 While the potatoes are baking, prepare the guacamole. In a medium bowl, mash the Avocados (1 1/2) with a fork until almost smooth (a few chunks are okay).

step 5

Mix in the juice from Lemon (1), Pomegranate Seeds (1/2 cup), Pistachios (4 Tbsp), Red Onions (3 Tbsp), and Fresh Cilantro (2 Tbsp).

step 5 Mix in the juice from Lemon (1), Pomegranate Seeds (1/2 cup), Pistachios (4 Tbsp), Red Onions (3 Tbsp), and Fresh Cilantro (2 Tbsp).

step 6

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Press a piece of plastic wrap onto the surface of the guacamole to keep it from browning while you finish the potatoes.

step 7

Slice the top of each sweet potato to reveal the inside. Use a spoon to scoop out the insides of each sweet potato and transfer them to a medium bowl, leaving a 1/4-inch layer of potato inside the skins.

step 7 Slice the top of each sweet potato to reveal the inside. Use a spoon to scoop out the insides of each sweet potato and transfer them to a medium bowl, leaving a 1/4-inch layer of potato inside the skins.

step 8

Mash the potatoes with a fork and then mix in the Adobo Sauce (1 tsp), Chipotle Peppers in Adobo Sauce (1), and Honey (1 tsp). Season with salt to taste.

step 8 Mash the potatoes with a fork and then mix in the Adobo Sauce (1 tsp), Chipotle Peppers in Adobo Sauce (1), and Honey (1 tsp). Season with salt to taste.

step 9

Carefully spoon the mashed sweet potatoes back into their skins.

step 9 Carefully spoon the mashed sweet potatoes back into their skins.

step 10

Top each sweet potato with plenty of pomegranate-pistachios guacamole, and shamelessly dig into your superfood sensation.

step 10 Top each sweet potato with plenty of pomegranate-pistachios guacamole, and shamelessly dig into your superfood sensation.

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