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RECIPE
12 INGREDIENTS 10 STEPS 1hr 15min

Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole

4.6
7 Ratings
The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.
Chipotle Mashed Sweet Potatoes with Pomegranate-Pistachio Guacamole Recipe | SideChef
The flavor of the sweet potatoes and guac together will blow your mind, and you’ll feel smarter, prettier, and more energized instantaneously.
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr 15min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Adobo Sauce
1 tsp
or Agave
to taste

Pomegranate-Pistachio Guacamole

1 1/2
Avocados , diced, ripe
2 Tbsp
Lemons , freshly squeezed
1/2 cup
1/4 cup
Pistachios , roughly chopped
3 Tbsp
Red Onions , minced
2 Tbsp
to taste
Freshly Ground Black Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
268
FAT
13.3 g
PROTEIN
4.9 g
CARBS
35.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and set aside.
Step 2
Wash the Sweet Potatoes (4) and dry them well. Use a fork to carefully poke holes all over the sweet potatoes, about 2 fork pokes per side should do it, and place the sweet potatoes on the baking sheet.
Step 3
Transfer the potatoes to the oven and bake for 60-70 minutes until they’re very tender.
Step 4
While the potatoes are baking, prepare the guacamole. In a medium bowl, mash the Avocados (1 1/2) with a fork until almost smooth (a few chunks are okay).
Step 5
Mix in the Lemons (2 Tbsp) , Pomegranate Seeds (1/2 cup) , Pistachios (1/4 cup) , Red Onions (3 Tbsp) , and Fresh Cilantro (2 Tbsp) .
Step 6
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Press a piece of plastic wrap onto the surface of the guacamole to keep it from browning while you finish the potatoes.
Step 7
Slice the top of each sweet potato to reveal the inside. Use a spoon to scoop out the insides of each sweet potato and transfer them to a medium bowl, leaving a 1/4-inch layer of potato inside the skins.
Step 8
Mash the potatoes with a fork and then mix in the Adobo Sauce (1 tsp) , Chipotle Peppers in Adobo Sauce (1) , and Honey (1 tsp) . Season with salt to taste.
Step 9
Carefully spoon the mashed sweet potatoes back into their skins.
Step 10
Top each sweet potato with plenty of pomegranate-pistachios guacamole, and shamelessly dig into your superfood sensation.

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.4 g
13%
Fiber
9.8 g
35%
Sugars
8.7 g
--
Protein
4.9 g
10%
Sodium
112.4 mg
5%
Vitamin D
--
--
Calcium
56.5 mg
4%
Iron
1.6 mg
9%
Potassium
798.7 mg
17%
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