Name: Grilled Cedar Plank Salmon Fillet
Total time: PT6300.0S
Yield: 4
Ingredients: 1 pound Skin-On Salmon Fillet; 10 sprig Fresh Thyme; 4 slice Lemon; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 3/4 teaspoon Smoked Paprika; 1/4 teaspoon Cayenne Pepper; 1/8 teaspoon Ground Cinnamon; 1/2 teaspoon Dried Thyme; 1 teaspoon Dried Basil; 1/2 teaspoon Dried Oregano; 1 tablespoon Brown Sugar

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Grilled Cedar Plank Salmon Fillet

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Grilled cedar plank salmon with a flavorful herb spice mix is a delicious and healthy way to enjoy this tender a flaky fish. The cedar plank infuses a beautiful earthy and smoky element to the salmon dish.

1HR 45MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings