Diego Aceves at SideChef
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This quick and easy pozole Verde recipe is like a warm hug in a bowl. Filled with fresh flavors from the tomatillos, onions, and cilantro, a kick of spice from the serranos, and chicken, this delicious Mexican-style stew is perfect for cold days. The traditional recipe is hominy-based, but feel free to use chickpeas if you don’t have any hominy grits.
30MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
8
us / metric
1 tsp
Mexican Oregano
2 cans
(14 oz)
(14 oz)
White Hominy
drained and well-rinsed
6 cups
Chicken Stock
to taste
Tortilla Chips
for serving
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
14.7 g
Protein
18.5 g
Carbs
30.9 g