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RECIPE
16 INGREDIENTS 5 STEPS 30min

Mexican Chicken Pozole Verde

5.0
1 Ratings
This quick and easy pozole Verde recipe is like a warm hug in a bowl. Filled with fresh flavors from the tomatillos, onions, and cilantro, a kick of spice from the serranos, and chicken, this delicious Mexican-style stew is perfect for cold days. The traditional recipe is hominy-based, but feel free to use chickpeas if you don’t have any hominy grits.
Mexican Chicken Pozole Verde Recipe | SideChef
This quick and easy pozole Verde recipe is like a warm hug in a bowl. Filled with fresh flavors from the tomatillos, onions, and cilantro, a kick of spice from the serranos, and chicken, this delicious Mexican-style stew is perfect for cold days. The traditional recipe is hominy-based, but feel free to use chickpeas if you don’t have any hominy grits.
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30min
Total Time
$2.92
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 can
(28 oz)
with 1/2 the liquid
1
reserve some for garnish
2
Serrano Chilis
deseed for less spicy and cut into pieces
1 bunch
preferably a small bunch
4 cloves
1 tsp
Mexican Oregano
1/2 tsp
2 cans
(14 oz)
White Hominy
drained and well-rinsed
6 cups
Chicken Stock
1
(3 cups)
meat picked and shredded
to taste
Tortilla Chips
for serving

Garnish

2
Avocados , sliced
1/2 head
Iceberg Lettuce , shredded
preferably a small head
2
Radishes , thinly sliced
up to 3
2
Limes , quartered
to taste
Mexican Crema
or Sour Cream
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
365
FAT
17.4 g
PROTEIN
19.7 g
CARBS
35.2 g

Cooking Instructions

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Step 1
To make the salsa verde, add the Tomatillos (1 can) , White Onion (1) , Fresh Cilantro (1 bunch) , Serrano Chilis (2) , Garlic (4 cloves) , Mexican Oregano (1 tsp) , and Salt (1/2 tsp) into the bowl of a blender or food processor. Pulse until pureed.
Step 2
In a heavy-bottomed soup pot over medium-high heat, cook the mixture until it goes from bright green to olive green, 5-10 minutes.
Step 3
Add the Chicken Stock (6 cups) along with the White Hominy (2 cans) . Cook for 10 minutes, stirring occasionally.
Step 4
Add the Rotisserie Chicken (1) and cook for an additional 5 minutes.
Step 5
Serve warm with Tortilla Chips (to taste) on the side, garnished with Iceberg Lettuce (1/2 head) , Avocados (2) , Radishes (2) , onion, cilantro, and Mexican Crema (to taste) . Finish with the juice from a Limes (2) and serve.
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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
57.9 mg
19%
Carbohydrates
35.2 g
13%
Fiber
7.3 g
26%
Sugars
9.4 g
--
Protein
19.7 g
39%
Sodium
1034.5 mg
45%
Vitamin D
--
--
Calcium
58.5 mg
4%
Iron
2.5 mg
14%
Potassium
735.0 mg
16%
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