Diego Aceves at SideChef
Hi, I'm Diego, SideChef videographer. I'm all about getting the right angles and making food look amazing!
https://www.sidechef.com/
This quick and easy pozole Verde recipe is like a warm hug in a bowl. Filled with fresh flavors from the tomatillos, onions, and cilantro, a kick of spice from the serranos, and chicken, this delicious Mexican-style stew is perfect for cold days. The traditional recipe is hominy-based, but feel free to use chickpeas if you don’t have any hominy grits.
30MINS
$3.76
Ingredients
Servings
8
1 can
(28 oz)
(28 oz)
1
2
1 bunch
4 cloves
1 tsp
Mexican Oregano
1/2 tsp
2 cans
(14 oz)
(14 oz)
White Hominy
drained and well-rinsed
6 cups
Chicken Stock
1
(3 cups)
(3 cups)
to taste
Tortilla Chips
for serving
Nutrition Per Serving
VIEW ALL
Calories
65
Fat
2.2 g
Protein
4.5 g
Carbs
6.4 g
Diego Aceves at SideChef
Hi, I'm Diego, SideChef videographer. I'm all about getting the right angles and making food look amazing!
https://www.sidechef.com/