Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Asian-Style Pork Tenderloin
play icon
Recipe

9 INGREDIENTS • 7 STEPS • 1HR

Asian-Style Pork Tenderloin

4.6
5 ratings
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Add to plan
logo
Asian-Style Pork Tenderloin
Save
author_avatar
Igor Zhuang at SideChef
Hi, I'm Igor. I love exploring new recipes!
https://www.sidechef.com/
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
1HR
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Tenderloin
2 lb
Pork Tenderloin, room temperature
or Pork Loin
Orange
1
Orange, zested, juiced, divided
2 1/2 Tbsp of zest and 1/4 cup of juice needed
Ground Ginger
1 1/2 Tbsp
Ground Ginger, divided
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Salt
1 Tbsp
Orange Marmalade
1 cup
Orange Marmalade
Optional Garnish
Orange
1
Orange
4 slices needed
Fresh Thyme
4 sprigs
Nutrition Per Serving
VIEW ALL
Calories
484
Fat
5.1 g
Protein
48.7 g
Carbs
62.6 g
Add to plan
logo
Asian-Style Pork Tenderloin
Save
author_avatar
Igor Zhuang at SideChef
Hi, I'm Igor. I love exploring new recipes!
https://www.sidechef.com/

Author's Notes

Yields 2-4 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange (1). Rub together until combined.
step 3
In the same bowl add McCormick® Garlic Powder (1/2 tsp), Ground Ginger (1 Tbsp), and Ground Black Pepper (1/4 tsp). Use a spoon to mix until combined.
step 4
Rub the mixed spices all over the Pork Tenderloin (2 lb). Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
step 5
In a saucepan, add Orange Marmalade (1 cup), 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (1/2 Tbsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
step 6
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
step 7
Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs).
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Asian
Lunch
Shellfish-Free
Dinner
Pork
Winter
0 Saved
top