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Recipes
Asian-Style Pork Tenderloin
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9 INGREDIENTS • 7 STEPS • 1HR

Asian-Style Pork Tenderloin

Recipe
4.6
5 ratings
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
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Igor Zhuang at SideChef
Hi, I'm Igor. I love exploring new recipes!
https://www.sidechef.com/
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
1HR
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Tenderloin
2 lb
Pork Tenderloin, room temperature
or Pork Loin
Orange
1
Orange, zested, juiced, divided
2 1/2 Tbsp of zest and 1/4 cup of juice needed
Ground Ginger
4 tsp
Ground Ginger, divided
Garlic Powder
as needed
Garlic Powder
Salt
1 Tbsp
Orange Marmalade
1 cup
Orange Marmalade
Optional Garnish
Orange
1
Orange
4 slices needed
Fresh Thyme
4 sprigs
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
5.0 g
Protein
49.1 g
Carbs
67.3 g
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Igor Zhuang at SideChef
Hi, I'm Igor. I love exploring new recipes!
https://www.sidechef.com/

Author's Notes

Yields 2-4 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange Zest (1). Rub together until combined.
step 3
In the same bowl add Garlic Powder (as needed), Ground Ginger (1 Tbsp), and Ground Black Pepper (as needed). Use a spoon to mix until combined.
step 4
Rub the mixed spices all over the Pork Tenderloin (2 lb). Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
step 5
In a saucepan, add Orange Marmalade (1 cup), 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (2 tsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
step 6
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
step 7
Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs).
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Tags
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Dairy-Free
Gluten-Free
Asian
Date Night
Shellfish-Free
Dinner
Pork
Winter
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