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RECIPE
9 INGREDIENTS 7 STEPS 1hr

Asian-Style Pork Tenderloin

4.5
4 Ratings
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Asian-Style Pork Tenderloin Recipe | SideChef
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This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
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1hr
Total Time
$2.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Pork Tenderloin , room temperature
or Pork Loin
1
Orange , zested, juiced, divided
2 1/2 Tbsp of zest and 1/4 cup of juice needed
1 1/2 Tbsp
Ground Ginger , divided
1/2 tsp
Garlic Powder
1 Tbsp
1 cup
Orange Marmalade

Optional Garnish

1
4 slices needed
4 sprigs
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Nutrition Per Serving

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CALORIES
484
FAT
5.1 g
PROTEIN
48.7 g
CARBS
62.6 g

Author's Notes

Yields 2-4 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange Zest (1) . Rub together until combined.
Step 3
In the same bowl add Garlic Powder (1/2 tsp) , Ground Ginger (1 Tbsp) , and Ground Black Pepper (1/4 tsp) . Use a spoon to mix until combined.
Step 4
Rub the mixed spices all over the Pork Tenderloin (2 lb) . Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
Step 5
In a saucepan, add Orange Marmalade (1 cup) , 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (1/2 Tbsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
Step 6
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
Step 7
Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs) .

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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
147.4 mg
49%
Carbohydrates
62.6 g
23%
Fiber
2.5 g
9%
Sugars
54.2 g
--
Protein
48.7 g
97%
Sodium
2009.6 mg
87%
Vitamin D
0.5 µg
2%
Calcium
73.1 mg
6%
Iron
2.9 mg
16%
Potassium
1088.6 mg
23%
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