Asian-Style Pork Tenderloin

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Pork Tenderloin , room temperature

or Pork Loin

1

Orange , zested, juiced, divided

2 1/2 Tbsp of zest and 1/4 cup of juice needed

1 1/2 Tbsp

Ground Ginger , divided

1/2 tsp

Garlic Powder

1 Tbsp

Salt

1/4 tsp

Ground Black Pepper

1 cup

Orange Marmalade

Optional Garnish

1

Orange

4 slices needed

4 sprigs

Fresh Thyme

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange Zest (1) . Rub together until combined.

Step 3

In the same bowl add Garlic Powder (1/2 tsp) , Ground Ginger (1 Tbsp) , and Ground Black Pepper (1/4 tsp) . Use a spoon to mix until combined.

Step 4

Rub the mixed spices all over the Pork Tenderloin (2 lb) . Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).

Step 5

In a saucepan, add Orange Marmalade (1 cup) , 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (1/2 Tbsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.

Step 6

Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.

Step 7

Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs) .