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RECIPE
9 INGREDIENTS 7 STEPS 1hr

Asian-Style Pork Tenderloin

4.0
2 Ratings
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Asian-Style Pork Tenderloin Recipe | SideChef
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This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty ginger orange marmalade, it’s a sweet and tangy flavor combination no one can resist!
Igor Zhuang at SideChef
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https://www.sidechef.com/
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Igor Zhuang at SideChef
I love exploring new recipes!
https://www.sidechef.com/
1hr
Total Time
$5.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 lb
Pork Tenderloin , room temperature
1
Orange , zested, juiced, divided
2 1/2 Tbsp of zest and 1/4 cup of juice needed
1 1/2 Tbsp
Ground Ginger , divided
1/2 tsp
Garlic Powder
1 Tbsp
1 cup
Orange Marmalade

Optional Garnish

1
Orange , sliced
4 slices needed
4 sprigs

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Author's Notes

Yields 2-4 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, add Salt (1 Tbsp) and 2 Tbsp of Orange (1) . Rub together until combined.
Step 3
In the same bowl add Garlic Powder (1/2 tsp) , Ground Ginger (1 Tbsp) , and Ground Black Pepper (1/4 tsp) . Use a spoon to mix until combined.
Step 4
Rub the mixed spices all over the Pork Tenderloin (2 lb) . Transfer to a greased baking tray. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F (60 degrees C).
Step 5
In a saucepan, add Orange Marmalade (1 cup) , 1/4 cup of orange juice, 1/2 Tbsp of orange zest, and Ground Ginger (1/2 Tbsp) powder. Turn on the heat to medium and simmer for about 10 minutes until thickened.
Step 6
Remove the pork from the oven. Cover with foil and rest the meat for 10 minutes.
Step 7
Slice and serve the meat with the sauce. Optionally garnish with Orange (1) and Fresh Thyme (4 sprigs) .
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