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RECIPE
11 INGREDIENTS 5 STEPS 20min

Low-Carb Spinach Artichoke Pizza

4.0
3 Ratings
Healthy low-carb pizza recipe you can easily make at home. We use cauliflower crust and top it with cheesy and tasty spinach artichoke topping. We are adding a pinch of red pepper flakes and some Italian seasoning. This pizza can be done in just 30 minutes.
Low-Carb Spinach Artichoke Pizza Recipe | SideChef
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Healthy low-carb pizza recipe you can easily make at home. We use cauliflower crust and top it with cheesy and tasty spinach artichoke topping. We are adding a pinch of red pepper flakes and some Italian seasoning. This pizza can be done in just 30 minutes.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$3.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
(6 oz)
Cauliflower Pizza Crust
1/2 cup
Chopped Frozen Spinach
defrosted and squeezed liquid out
1/2 can
(6 oz)
drained and roughly chopped
4 Tbsp
Cream Cheese , softened
1/4 cup
set aside 1/8 cup for sprinkling before baking
1/2 tsp
Italian Seasoning
1/8 tsp
Crushed Red Pepper Flakes
1/4 tsp
Garlic Powder
1/8 tsp
to taste
for garnish
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
379
FAT
19.4 g
PROTEIN
11.2 g
CARBS
40.7 g

Author's Notes

Yields 2-4 servings.

You might need to preheat the crust in the oven before adding the topping which depends on the crust that you purchase. Please read the instructions on the package direction.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large mixing bowl, add Cream Cheese (4 Tbsp) , Frozen Spinach (1/2 cup) , Artichoke Hearts (1/2 can) , Shredded Mozzarella Cheese (2 Tbsp) , Shredded Cheddar Cheese (2 Tbsp) , Italian Seasoning (1/2 tsp) , Garlic Powder (1/4 tsp) , Crushed Red Pepper Flakes (1/8 tsp) , and Salt (1/8 tsp) . Use a spatula to mix until well combined.
Step 3
Place Cauliflower Pizza Crust (1) on a parchment paper-lined baking sheet. Spread the topping on top of the crust, leaving about 1-inch around the edge. Sprinkle remaining Shredded Mozzarella Cheese (2 Tbsp) .
Step 4
Bake for 8-10 minutes or according to the package direction.
Step 5
Slice and serve. Optionally garnish with Fresh Basil Leaves (to taste) .

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
8.4 g
42%
Trans Fat
0.3 g
--
Cholesterol
71.0 mg
24%
Carbohydrates
40.7 g
15%
Fiber
5.4 g
19%
Sugars
3.3 g
--
Protein
11.2 g
22%
Sodium
946.9 mg
41%
Vitamin D
--
--
Calcium
241.9 mg
19%
Iron
1.8 mg
10%
Potassium
204.7 mg
4%
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