Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large mixing bowl, add
Cream Cheese (4 Tbsp)
,
Frozen Spinach (1/2 cup)
,
Artichoke Hearts (1/2 can)
,
Shredded Mozzarella Cheese (2 Tbsp)
,
Shredded Cheddar Cheese (2 Tbsp)
,
Italian Seasoning (1/2 tsp)
,
Garlic Powder (1/4 tsp)
,
Crushed Red Pepper Flakes (1/8 tsp)
, and
Salt (1/8 tsp)
. Use a spatula to mix until well combined.
Step 3
Place
Cauliflower Pizza Crust (1)
on a parchment paper-lined baking sheet. Spread the topping on top of the crust, leaving about 1-inch around the edge. Sprinkle remaining
Shredded Mozzarella Cheese (2 Tbsp)
.
Step 4
Bake for 8-10 minutes or according to the package direction.
Step 5
Slice and serve. Optionally garnish with
Fresh Basil Leaves (to taste)
.
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