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SideChef
Recipes
Lunch
Low-Carb Spinach Artichoke Pizza
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11 INGREDIENTS • 5 STEPS • 20MINS

Low-Carb Spinach Artichoke Pizza

Recipe
4.3
6 ratings
Healthy low-carb pizza recipe you can easily make at home. We use cauliflower crust and top it with cheesy and tasty spinach artichoke topping. We are adding a pinch of red pepper flakes and some Italian seasoning. This pizza can be done in just 30 minutes.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Healthy low-carb pizza recipe you can easily make at home. We use cauliflower crust and top it with cheesy and tasty spinach artichoke topping. We are adding a pinch of red pepper flakes and some Italian seasoning. This pizza can be done in just 30 minutes.
20MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
2
us / metric
Cauliflower Pizza Crust
1
(6 oz)
Cauliflower Pizza Crust
Frozen Spinach
1/2 cup
Chopped Frozen Spinach
defrosted and squeezed liquid out
Artichoke Hearts
1/2 can
(6 oz)
Artichoke Hearts
drained and roughly chopped
Cream Cheese
4 Tbsp
Cream Cheese, softened
Shredded Mozzarella Cheese
4 Tbsp
Shredded Mozzarella Cheese
set aside 1/8 cup for sprinkling before baking
Shredded Cheddar Cheese
2 Tbsp
Shredded Cheddar Cheese
Italian Seasoning
as needed
Italian Seasoning
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Garlic Powder
as needed

Sponsored

Simply Organic Garlic Powder
Salt
as needed
Salt
Fresh Basil Leaf
to taste
Fresh Basil Leaves
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
174
Fat
14.1 g
Protein
6.9 g
Carbs
4.8 g
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Low-Carb Spinach Artichoke Pizza
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 2-4 servings.

You might need to preheat the crust in the oven before adding the topping which depends on the crust that you purchase. Please read the instructions on the package direction.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a large mixing bowl, add Cream Cheese (4 Tbsp), Frozen Spinach (1/2 cup), Artichoke Hearts (1/2 can), Shredded Mozzarella Cheese (2 Tbsp), Shredded Cheddar Cheese (2 Tbsp), Italian Seasoning (as needed), Simply Organic Garlic Powder (as needed), Crushed Red Pepper Flakes (as needed), and Salt (as needed). Use a spatula to mix until well combined.
step 3
Place Cauliflower Pizza Crust (1) on a parchment paper-lined baking sheet. Spread the topping on top of the crust, leaving about 1-inch around the edge. Sprinkle remaining Shredded Mozzarella Cheese (2 Tbsp).
step 4
Bake for 8-10 minutes or according to the package direction.
step 5
Slice and serve. Optionally garnish with Fresh Basil Leaves (to taste).
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Tags
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pizza
Vegetables
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