RECIPE

11 INGREDIENTS •5 STEPS •20min

Low-Carb Spinach Artichoke Pizza

Name: Low-Carb Spinach Artichoke Pizza
Total time: 1200 s
Yield: 2
Ingredients: 1 Cauliflower Pizza Crust; 1/2 cup Frozen Spinach; 1/2 can Artichoke Hearts; 2 ounce Cream Cheese; 1/4 cup Shredded Mozzarella Cheese; 2 tablespoon Shredded Cheddar Cheese; 1/2 teaspoon Italian Seasoning; 1/8 teaspoon Crushed Red Pepper Flakes; 1/4 teaspoon Garlic Powder; 1/8 teaspoon Salt; to taste Fresh Basil Leaf

4.3

4 Ratings

Healthy low-carb pizza recipe you can easily make at home. We use cauliflower crust and top it with cheesy and tasty spinach artichoke topping. We are adding a pinch of red pepper flakes and some Italian seasoning. This pizza can be done in just 30 minutes.

Low-Carb Spinach Artichoke Pizza Recipe | SideChef

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

20min

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

US / METRIC

1
(6 oz)

Cauliflower Pizza Crust

1/2 cup

Chopped Frozen Spinach

defrosted and squeezed liquid out

1/2 can
(6 oz)

Artichoke Hearts

drained and roughly chopped

4 Tbsp

Cream Cheese , softened

1/4 cup

Shredded Mozzarella Cheese

set aside 1/8 cup for sprinkling before baking

2 Tbsp

Shredded Cheddar Cheese

1/2 tsp

Italian Seasoning

1/8 tsp

Crushed Red Pepper Flakes

1/4 tsp

Garlic Powder

1/8 tsp

Salt

to taste

Fresh Basil Leaves

for garnish

(optional)

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Nutrition Per Serving

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CALORIES

379

FAT

19.4 g

PROTEIN

11.2 g

CARBS

40.7 g

Author's Notes

Yields 2-4 servings.

You might need to preheat the crust in the oven before adding the topping which depends on the crust that you purchase. Please read the instructions on the package direction.

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a large mixing bowl, add Cream Cheese (4 Tbsp) , Frozen Spinach (1/2 cup) , Artichoke Hearts (1/2 can) , Shredded Mozzarella Cheese (2 Tbsp) , Shredded Cheddar Cheese (2 Tbsp) , Italian Seasoning (1/2 tsp) , Garlic Powder (1/4 tsp) , Crushed Red Pepper Flakes (1/8 tsp) , and Salt (1/8 tsp) . Use a spatula to mix until well combined.

Step 3

Place Cauliflower Pizza Crust (1) on a parchment paper-lined baking sheet. Spread the topping on top of the crust, leaving about 1-inch around the edge. Sprinkle remaining Shredded Mozzarella Cheese (2 Tbsp) .

Step 4

Bake for 8-10 minutes or according to the package direction.

Step 5

Slice and serve. Optionally garnish with Fresh Basil Leaves (to taste) .

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4.3

4 Ratings

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Low-Carb Spinach Artichoke Pizza

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