Low-Carb Spinach Artichoke Pizza

In a large mixing bowl, add Cream Cheese (4 Tbsp) , Frozen Spinach (1/2 cup) , Artichoke Hearts (1/2 can) , Shredded Mozzarella Cheese (2 Tbsp) , Shredded Cheddar Cheese (2 Tbsp) , Italian Seasoning (1/2 tsp) , Garlic Powder (1/4 tsp) , Crushed Red Pepper Flakes (1/8 tsp) , and Salt (1/8 tsp) . Use a spatula to mix until well combined.

Place Cauliflower Pizza Crust (1) on a parchment paper-lined baking sheet. Spread the topping on top of the crust, leaving about 1-inch around the edge. Sprinkle remaining Shredded Mozzarella Cheese (2 Tbsp) .

Slice and serve. Optionally garnish with Fresh Basil Leaves (to taste) .