Healthy Banana Bread with Coconut Sugar

Recipe

9 INGREDIENTS • 10 STEPS • 1HR

Healthy Banana Bread with Coconut Sugar

5

9 ratings

Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.

Healthy Banana Bread with Coconut Sugar

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Beverly Ng at SideChef

Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶

https://www.sidechef.com/

Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.

1HR

Total Time

$2.16

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Large Bananas, mashed

ripe to overripe

1/3 cup

Coconut Oil, melted

3/4 cup

1 tsp

Vanilla Extract

2

Eggs, room temperature

1 1/3 cups

Whole Wheat Flour

1 tsp

Baking Soda

1/2 tsp

1/2 cup

Chopped Walnut

set aside 1 Tbsp for sprinkle on top

Nutrition Per Serving

VIEW ALL

Calories

560

Fat

29.5 g

Protein

8.1 g

Carbs

73.1 g

Healthy Banana Bread with Coconut Sugar

Save

Beverly Ng at SideChef

Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶

https://www.sidechef.com/

Author's Notes

Yields 4-6 servings.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large mixing bowl, use a whisk to mix Whole Wheat Flour (1 1/3 cups), Baking Soda (1 tsp), and Salt (1/2 tsp) together. Set aside.

step 3

Peel Bananas (2) and place them in the bowl. Use a fork or masher to mash bananas. Set aside.

step 4

In a medium mixing bowl, use a hand mixer to lightly beat Eggs (2).

step 5

Add Coconut Oil (1/3 cup), Vanilla Extract (1 tsp), mashed banana, and Coconut Sugar (3/4 cup). Use a spatula to mix until combined.

step 6

Mix the wet mixture in the dry mixture until just combined. After it’s combined, fold in the Walnut (1/2 cup).

step 7

Pour the mixture into a greased parchment-lined loaf pan. Smooth the top and gently tap. Sprinkle on top with remaining walnuts.

step 8

Bake for about 40-45 minutes or until a toothpick comes out clean.

step 9

Remove from the oven and allow the bread to cool down for 5 minutes.

step 10

Slice and serve.

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Budget-Friendly

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