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RECIPE
9 INGREDIENTS 10 STEPS 1hr

Healthy Banana Bread with Coconut Sugar

5.0
2 Ratings
Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.
Healthy Banana Bread with Coconut Sugar Recipe | SideChef
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Use coconut sugar to make the best healthy banana bread ever! Perfect crispy crust outside and delicious moist banana bread on the inside. This banana bread tastes and smells wonderful - natural sweetness from bananas mixed with some coconut sugar and fragrant coconut oil.
Beverly Ng at SideChef
Always saving room for dessert!
https://www.sidechef.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Beverly Ng at SideChef
Always saving room for dessert!
https://www.sidechef.com/
1hr
Total Time
$2.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Large Bananas , mashed
ripe to overripe
1/3 cup
Coconut Oil , melted
2
Eggs , room temperature
1 1/3 cups
1 tsp
Baking Soda
1/2 tsp
1/2 cup
Chopped Walnuts
set aside 1 Tbsp for sprinkle on top

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
647
FAT
32.0 g
PROTEIN
11.8 g
CARBS
86.7 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, use a whisk to mix Whole Wheat Flour (1 1/3 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) together. Set aside.
Step 3
Peel Bananas (2) and place them in the bowl. Use a fork or masher to mash bananas. Set aside.
Step 4
In a medium mixing bowl, use a hand mixer to lightly beat Eggs (2) .
Step 5
Add Coconut Oil (1/3 cup) , Vanilla Extract (1 tsp) , Bananas (2) , and Coconut Sugar (3/4 cup) . Use a spatula to mix until combined.
Step 6
Mix the wet mixture in the dry mixture until just combined. After it’s combined, fold in the Walnuts (1/2 cup) .
Step 7
Pour the mixture into a greased parchment-lined loaf pan. Smooth the top and gently tap. Sprinkle on top with remaining walnuts.
Step 8
Bake for about 40-45 minutes or until a toothpick comes out clean.
Step 9
Remove from the oven and allow the bread to cool down for 5 minutes.
Step 10
Slice and serve.
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Nutrition Per Serving
Calories
647
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
86.7 g
32%
Fiber
6.9 g
25%
Sugars
40.9 g
--
Protein
11.8 g
24%
Sodium
704.8 mg
31%
Vitamin D
0.5 µg
2%
Calcium
42.5 mg
3%
Iron
2.6 mg
14%
Potassium
717.9 mg
15%
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