Healthy Banana Bread with Coconut Sugar

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Large Bananas , mashed

ripe to overripe

1/3 cup

Coconut Oil , melted

3/4 cup

Coconut Sugar

1 tsp

Vanilla Extract

2

Eggs , room temperature

1 1/3 cups

Whole Wheat Flour

1 tsp

Baking Soda

1/2 tsp

Salt

1/2 cup

Chopped Walnuts

set aside 1 Tbsp for sprinkle on top

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

In a large mixing bowl, use a whisk to mix Whole Wheat Flour (1 1/3 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) together. Set aside.

Step 3

Peel Bananas (2) and place them in the bowl. Use a fork or masher to mash bananas. Set aside.

Step 4

In a medium mixing bowl, use a hand mixer to lightly beat Eggs (2) .

Step 5

Add Coconut Oil (1/3 cup) , Vanilla Extract (1 tsp) , mashed banana, and Coconut Sugar (3/4 cup) . Use a spatula to mix until combined.

Step 6

Mix the wet mixture in the dry mixture until just combined. After it’s combined, fold in the Walnuts (1/2 cup) .

Step 7

Pour the mixture into a greased parchment-lined loaf pan. Smooth the top and gently tap. Sprinkle on top with remaining walnuts.

Step 8

Bake for about 40-45 minutes or until a toothpick comes out clean.

Step 9

Remove from the oven and allow the bread to cool down for 5 minutes.

Step 10

Slice and serve.