Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A vegan and healthier version of a banana bread with a yummy oat crumble!
1HR 30MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
us / metric
Blueberry Banana Bread
1/3 cup
Warm Water
2 Tbsp
Ground Flaxseed
1 tsp
Baking Soda
as needed
Ground Cinnamon
as needed
Ground Nutmeg
1/2 cup
Coconut Milk
make sure to stir milk before measuring
1/2 cup
Coconut Oil, melted
Oat Crumble Topping
2 Tbsp
Dark Brown Sugar
3 Tbsp
Chopped Walnuts
2 Tbsp
Coconut Oil, melted
Nutrition Per Serving
Calories
318
Fat
16.4 g
Protein
4.4 g
Carbs
42.2 g
