A vegan and healthier version of a banana bread with a yummy oat crumble!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 30MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
us / metric
Blueberry Banana Bread

1/3 cup
Warm Water

2 Tbsp
Ground Flaxseed

1 tsp
Baking Soda

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/8 tsp
Ground Nutmeg

1/2 cup
Coconut Milk
make sure to stir milk before measuring

1/2 cup
Coconut Oil, melted
Oat Crumble Topping

2 Tbsp
Dark Brown Sugar

3 Tbsp
Chopped Walnuts

2 Tbsp
Coconut Oil, melted
Nutrition Per Serving
Calories
318
Fat
16.4 g
Protein
4.4 g
Carbs
42.2 g