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19 INGREDIENTS11 STEPS1HR 30MIN

Whole Wheat Vegan Blueberry Banana Bread with Oat Crumble

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A vegan and healthier version of a banana bread with a yummy oat crumble!
1HR 30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/3 cup
Warm  Water
2 Tbsp
Flaxseeds , ground
1 tsp
Baking Soda
1/2 tsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg
1/2 cup
Coconut Milk
1/2 cup
Coconut Oil , melted
2/3 cup
or Granulated Sugar
3
Large  Bananas , overripe, mashed
2 Tbsp
Dark Brown Sugar
1 Tbsp
or Granulated Sugar
3 Tbsp
Walnuts , chopped
2 Tbsp
Coconut Oil , melted

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Nutrition Per Serving

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CALORIES
313
FAT
16.3 g
PROTEIN
4.5 g
CARBS
41.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.7 g
15%
Fiber
4.2 g
15%
Sugars
18.1 g
--
Protein
4.5 g
9%
Sodium
237.4 mg
10%
Vitamin D
--
--
Calcium
16.6 mg
1%
Iron
1.5 mg
8%
Potassium
312.7 mg
7%
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