Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
10
us / metric
1 lb
Pizza Dough
homemade or store bought
8
Figs, quartered
1/3 cup
Walnut, roughly chopped
2 oz
Prosciutto, torn
to taste
Cornmeal
1/2 cup
Balsamic Vinegar
Nutrition Per Serving
Calories
260
Fat
9.5 g
Protein
11.8 g
Carbs
35.9 g
