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13 INGREDIENTS 12 STEPS 1hr

Fig and Prosciutto Pizza with Balsamic Glaze

Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
Fig and Prosciutto Pizza with Balsamic Glaze Recipe | SideChef
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr
Total Time
$1.41
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 lb
Pizza Dough
homemade or store bought
as needed
1 cup
8
Figs , quartered
2 cups
1/3 cup
Walnuts , roughly chopped
2 oz
Prosciutto , torn
to taste
Cornmeal
to taste
to taste
Ground Black Pepper , freshly ground
1/2 cup
Balsamic Vinegar
2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
260
FAT
9.5 g
PROTEIN
11.8 g
CARBS
35.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
23.0 mg
8%
Carbohydrates
35.9 g
13%
Fiber
4.8 g
17%
Sugars
12.0 g
--
Protein
11.8 g
24%
Sodium
429.3 mg
19%
Vitamin D
0.1 µg
0%
Calcium
155.7 mg
12%
Iron
1.8 mg
10%
Potassium
151.7 mg
3%
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