Name: Fig and Prosciutto Pizza with Balsamic Glaze
Total time: PT3600.0S
Yield: 10
Ingredients: 1 pound Pizza Dough; as needed Olive Oil; 1 cup Arugula; 8 Fig; 8 ounce Mozzarella Cheese; 1/3 cup Walnut; 2 ounce Prosciutto; to taste All-Purpose Flour; to taste Cornmeal; to taste Kosher Salt; to taste Ground Black Pepper; 1/2 cup Balsamic Vinegar; 2 tablespoon Honey

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.

1HR

Total Time

$1.41

Cost Per Serving

Ingredients

Servings