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Fig and Prosciutto Pizza with Balsamic Glaze
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13 INGREDIENTS • 12 STEPS • 1HR

Fig and Prosciutto Pizza with Balsamic Glaze

Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
1HR
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
10
US / Metric
Pizza Dough
1 lb
Pizza Dough
homemade or store bought
Olive Oil
as needed
Arugula
1 cup
Fig
8
Figs, quartered
Mozzarella Cheese
2 cups
Walnut
1/3 cup
Walnut, roughly chopped
Prosciutto
2 oz
Prosciutto, torn
Cornmeal
to taste
Cornmeal
Kosher Salt
to taste
Ground Black Pepper
to taste
Ground Black Pepper, freshly ground
Balsamic Vinegar
1/2 cup
Balsamic Vinegar
Honey
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
9.5 g
Protein
11.8 g
Carbs
35.9 g
Add to plan
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Fig and Prosciutto Pizza with Balsamic Glaze
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Comfort Food
Shellfish-Free
Dinner
Fall
Italian
Pizza
Spring
Summer
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