10 INGREDIENTS • 3 STEPS • 30MINS

Vegan French Potato Salad

Name: Vegan French Potato Salad
Total time: PT1800.0S
Yield: 6
Ingredients: 2 pound Red Potato; 4 tablespoon Extra-Virgin Olive Oil; 2 tablespoon White Wine; 2 tablespoon Vegetable Stock; 2 clove Garlic; 2 tablespoon Dijon Mustard; 2 Shallot; 2 tablespoon Fresh Parsley; to taste Salt; to taste Ground Black Pepper

Recipe

4.0

1 rating

This salad is delicious, easy to make, and very healthy!

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Vegan French Potato Salad

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This salad is delicious, easy to make, and very healthy!

30MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

6

us / metric

6 cups

Small Red Potatoes

4 Tbsp

Extra-Virgin Olive Oil

2 Tbsp

White Wine

or champagne vinegar

2 Tbsp

Vegetable Stock

2 cloves

Garlic, minced

2 Tbsp

Dijon Mustard

2

Small Shallots, minced

2 Tbsp

Fresh Parsley, minced

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

207

Fat

9.4 g

Protein

3.2 g

Carbs

27.1 g

Add to plan

Vegan French Potato Salad

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Halve the Red Potatoes (6 cups), or quarter them, if they are larger. Put them into a large pot of cold salted water, boil until potatoes are just cooked through, they should be tender not mushy. Drain.

step 2

In a bowl, whisk together Vegetable Stock (2 Tbsp), Extra-Virgin Olive Oil (4 Tbsp), White Wine (2 Tbsp), Garlic (2 cloves), Dijon Mustard (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Add warm potatoes, gently toss to coat; let it sit for ten minutes.

step 3

Add Shallots (2) and Fresh Parsley (2 Tbsp) to potatoes and gently toss to combine. Taste and adjust seasoning to your liking. Serve immediately.