Limited offer! Click here to get a $20 Visa eGift Card + $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS 3 STEPS 30min

Vegan French Potato Salad

4.0
1 Ratings
This salad is delicious, easy to make, and very healthy!
Vegan French Potato Salad Recipe | SideChef
This salad is delicious, easy to make, and very healthy!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$0.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6 cups
1/4 cup
Extra-Virgin Olive Oil
2 Tbsp
White Wine
or champagne vinegar
2 Tbsp
Vegetable Stock
2 cloves
Garlic , minced
2 Tbsp
Dijon Mustard
2
Small Shallots , minced
2 Tbsp
Fresh Parsley , minced
to taste
Salt and Pepper

Make It a Party

Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
209
FAT
9.4 g
PROTEIN
3.2 g
CARBS
27.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Halve the Red Potatoes (6 cups) , or quarter them, if they are larger. Put them into a large pot of cold salted water, boil until potatoes are just cooked through, they should be tender not mushy. Drain.
Step 2
In a bowl, whisk together Vegetable Stock (2 Tbsp) , Extra-Virgin Olive Oil (1/4 cup) , White Wine (2 Tbsp) , Garlic (2 cloves) , Dijon Mustard (2 Tbsp) and Salt and Pepper (to taste) . Add warm potatoes, gently toss to coat; let it sit for ten minutes.
Step 3
Add Shallots (2) and Fresh Parsley (2 Tbsp) to potatoes and gently toss to combine. Taste and adjust seasoning to your liking. Serve immediately.
ADD TO PLAN
132 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
209
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.5 g
10%
Fiber
2.9 g
10%
Sugars
2.7 g
--
Protein
3.2 g
6%
Sodium
104.0 mg
5%
Vitamin D
--
--
Calcium
24.2 mg
2%
Iron
1.3 mg
7%
Potassium
733.9 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from