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RECIPE
12 INGREDIENTS3 STEPS30MIN

Strawberry Cheesecake Stuffed French Toast

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These sweet, stuffed toasts will be your perfect breakfast treats.
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Challah Bread , sliced
1 cup
Cream Cheese , softened
1/4 cup
Strawberry Jam
1/2
Lemon , zested
1/3 cup
or Blueberries
(optional)
1 tsp
Ground Cinnamon
1 cup
Half and Half
2 Tbsp
Brown Sugar
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
339
FAT
23.2 g
PROTEIN
8.0 g
CARBS
25.9 g

Cooking Instructions

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Step 1
In a small bowl, combine Cream Cheese (8 ounce), Vanilla Extract (1/2 teaspoon) and beat until is smooth. Add Strawberry Jam (1/4 cup) and continue to mix until well incorporated. Add Fresh Strawberry (1/3 cup) and Lemon (1/2). Mix together with spatula. Transfer filling to a piping bag or ziplock and set aside until ready to use.
Step 2
In a shallow bowl, crack Egg (3) add Half and Half (1 cup), Vanilla Extract (1/2 teaspoon), Ground Cinnamon (1 teaspoon), Brown Sugar (2 tablespoon) and whisk until everything is well combined. In a large, heavy-bottomed skillet melt the Butter (1 tablespoon) over medium heat.
Step 3
Stuff each slice of Challah Bread (1) with about two tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about ten seconds per side. Once the slices are coated with the custard base, place them into the skillet. Cook each slice of stuffed French toast until golden brown, on each side (about six minutes in total). Serve with Maple Syrup (to taste).

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
12.7 g
64%
Trans Fat
0.6 g
--
Cholesterol
149.0 mg
50%
Carbohydrates
25.9 g
9%
Fiber
1.7 g
6%
Sugars
16.1 g
--
Protein
8.0 g
16%
Sodium
246.0 mg
11%
Vitamin D
0.5 µg
2%
Calcium
102.1 mg
8%
Iron
0.6 mg
3%
Potassium
151.1 mg
3%
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