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Recipes
Strawberry Cheesecake Stuffed French Toast
Recipe

12 INGREDIENTS • 3 STEPS • 30MINS

Strawberry Cheesecake Stuffed French Toast

5.0
1 rating
These sweet, stuffed toasts will be your perfect breakfast treats.
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Strawberry Cheesecake Stuffed French Toast
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These sweet, stuffed toasts will be your perfect breakfast treats.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
6
US / Metric
Challah Bread
1
Challah Bread, sliced
Cream Cheese
1 cup
Cream Cheese, softened
Strawberry Jam
1/4 cup
Strawberry Jam
Lemon
1/2
Lemon, zested
Fresh Strawberry
1/3 cup
Fresh Strawberry, chopped
or Blueberries
optional
Ground Cinnamon
1 tsp
Ground Cinnamon
Brown Sugar
2 Tbsp
Brown Sugar
Butter
1 Tbsp
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
23.2 g
Protein
8.0 g
Carbs
25.9 g
Add to plan
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Strawberry Cheesecake Stuffed French Toast
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a small bowl, combine Cream Cheese (1 cup), Vanilla Extract (1/2 tsp) and beat until is smooth. Add Strawberry Jam (1/4 cup) and continue to mix until well incorporated. Add Fresh Strawberry (1/3 cup) and Lemon (1/2). Mix together with spatula. Transfer filling to a piping bag or ziplock and set aside until ready to use.
step 1 In a small bowl, combine Cream Cheese (1 cup), Vanilla Extract (1/2 tsp) and beat until is smooth. Add Strawberry Jam (1/4 cup) and continue to mix until well incorporated. Add  Fresh Strawberry (1/3 cup) and Lemon (1/2). Mix together with spatula. Transfer filling to a piping bag or ziplock and set aside until ready to use.
step 2
In a shallow bowl, crack Eggs (3) add Half and Half (1 cup), Vanilla Extract (1/2 tsp), Ground Cinnamon (1 tsp), Brown Sugar (2 Tbsp) and whisk until everything is well combined. In a large, heavy-bottomed skillet melt the Butter (1 Tbsp) over medium heat.
step 2 In a shallow bowl, crack Eggs (3) add Half and Half (1 cup), Vanilla Extract (1/2 tsp), Ground Cinnamon (1 tsp), Brown Sugar (2 Tbsp) and whisk until everything is well combined. In a large, heavy-bottomed skillet melt the Butter (1 Tbsp) over medium heat.
step 3
Stuff each slice of Challah Bread (1) with about two tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about ten seconds per side. Once the slices are coated with the custard base, place them into the skillet. Cook each slice of stuffed French toast until golden brown, on each side (about six minutes in total). Serve with Maple Syrup (to taste).
step 3 Stuff each slice of Challah Bread (1) with about two tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about ten seconds per side. Once the slices are coated with the custard base, place them into the skillet. Cook each slice of stuffed French toast until golden brown, on each side (about six minutes in total). Serve with Maple Syrup (to taste).
Tags
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Shellfish-Free
French
Vegetarian
Dessert
Quick & Easy
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