Bacon Cheddar Scones

Take a large bowl and add All-Purpose Flour (2 cups) , Caster Sugar (1 Tbsp) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) . Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups) , Bacon (7 slices) and Scallions (1/2 cup) . Mix it well and set aside.

Take a jug and add Heavy Cream (1/2 cup) , Large Egg (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.

Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!