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RECIPE
10 INGREDIENTS 3 STEPS 25min

Bacon Cheddar Scones

4.5
4 Ratings
Bacon Cheddar Scones
Bacon Cheddar Scones Recipe | SideChef
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Bacon Cheddar Scones
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
25min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 cup
Butter , cubed
1/2 cup
Heavy Cream
1 1/2 cups
Sharp Cheddar Cheese
1/2 cup
Scallions , chopped

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Nutrition Per Serving

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CALORIES
278
FAT
20.1 g
PROTEIN
7.5 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Take a large bowl and add All-Purpose Flour (2 cups) , Caster Sugar (1 Tbsp) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) . Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups) , Wright® Brand Smoked Bacon (7 slices) and Scallions (1/2 cup) . Mix it well and set aside.
Step 2
Take a jug and add Heavy Cream (1/2 cup) , Large Egg (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.
Step 3
Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!

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4 Ratings
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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
73.5 mg
24%
Carbohydrates
17.0 g
6%
Fiber
0.6 g
2%
Sugars
1.1 g
--
Protein
7.5 g
15%
Sodium
346.8 mg
15%
Vitamin D
0.0 µg
0%
Calcium
148.2 mg
11%
Iron
1.1 mg
6%
Potassium
63.1 mg
1%
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