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10 INGREDIENTS • 3 STEPS • 25MINS

Bacon Cheddar Scones

Name: Bacon Cheddar Scones
Total time: PT1500.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1 tablespoon Caster Sugar; 2 1/4 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup Butter; 1/2 cup Heavy Cream; 1 Large Egg; 1 1/2 cup Sharp Cheddar Cheese; 7 slice Bacon; 1/2 cup Scallion

Recipe

4.5

4 ratings

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Bacon Cheddar Scones

25MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1 Tbsp

Caster Sugar

2 tsp

Baking Powder

as needed

Salt

1/2 cup

Butter, cubed

1/2 cup

Heavy Cream

1

Farmhouse Eggs® Large Brown Egg (sponsored)

1 1/2 cups

Sharp Cheddar Cheese

7 slices

Bacon, chopped

1/2 cup

Scallion, chopped

Nutrition Per Serving

VIEW ALL

Calories

278

Fat

20.1 g

Protein

7.5 g

Carbs

17.0 g

Love This Recipe?

Add to plan

Bacon Cheddar Scones

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Take a large bowl and add All-Purpose Flour (2 cups), Caster Sugar (1 Tbsp), Baking Powder (2 tsp) and Salt (as needed). Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups), Bacon (7 slices) and Scallion (1/2 cup). Mix it well and set aside.

step 2

Take a jug and add Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Egg (sponsored) (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.

step 3

Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!

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