Learn how to make Chinese fried rice. Fried rice is a popular Chinese food. This is the best shrimp fried rice, and the easiest. This is an easy fried rice with eggs.
Total Time
35min
4.0
1 Rating
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
Tbsp
Butter
•
1
lb
Shrimp
, deveined, peeled
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Cooking Oil
•
1
Small
Onion
, diced
•
1
cup
Mixed Vegetables
•
as needed
Ground Ginger
•
3
cloves
Garlic
, minced
•
2
Eggs
, whisked
•
1
cup
White Rice
•
3
Tbsp
Soy Sauce
•
to taste
Scallions
Cooking Instructions
1.
To a large non-stick skillet or wok, add the Butter (2 Tbsp) allow to melt. Add Shrimp (1 lb), season with Salt (to taste) and Ground Black Pepper (to taste), and cook over medium-high heat for about three minutes. Remove shrimps and set aside.
2.
Add Cooking Oil (2 Tbsp) and allow it to get hot. Add Onion (1), Mixed Vegetables (1 cup) and cook for about 2 minutes, or until vegetables begin to soften, stir occasionally. Add the Garlic (3 cloves), Ground Ginger (as needed) and cook for one more minute, stirring occasionally.
3.
Push vegetables to one side of the skillet, add the Eggs (2) to the other side, and cook to scramble.
4.
Add the cooked White Rice (1 cup), shrimps, and Soy Sauce (3 Tbsp), and stir to combine. Cook until the rice and shrimps are reheated. Garnish with Scallions (to taste) and serve.
Nutrition Per Serving
CALORIES
466
FAT
16.9 g
PROTEIN
31.3 g
CARBS
46.3 g
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