In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is a dish from Bologna, Italy, hence the name. In Italy is known as Ragu alla bolognese. It's a meat-base sauce, so delicious and easy to make.
3HRS 30MINS
$5.55
Ingredients
Servings
4
3 Tbsp
Extra-Virgin Olive Oil
1
1/2 cup
1/2 cup
3 cloves
2 Tbsp
Tomato Paste
1 lb
Ground Beef
or equal parts beef, pork and veal
to taste
to taste
4 cups
1 cup
Water
1/2 Tbsp
1 lb
Fettuccine
to taste
Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
844
Fat
30.2 g
Protein
46.4 g
Carbs
100.4 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg