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Pasta with Bolognese Sauce
Recipe

14 INGREDIENTS • 5 STEPS • 3HRS 30MINS

Pasta with Bolognese Sauce

4.0
2 ratings
This is a dish from Bologna, Italy, hence the name. In Italy is known as Ragu alla bolognese. It's a meat-base sauce, so delicious and easy to make.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is a dish from Bologna, Italy, hence the name. In Italy is known as Ragu alla bolognese. It's a meat-base sauce, so delicious and easy to make.
3HRS 30MINS
Total Time
$5.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1
Medium Yellow Onion, diced
Celery
1/2 cup
Celery, diced
Carrot
1/2 cup
Carrot, diced
Garlic
3 cloves
Garlic, minced
Tomato Paste
2 Tbsp
Tomato Paste
Ground Beef
1 lb
Ground Beef
or equal parts beef, pork and veal
Salt
to taste
Tomato
4 cups
Tomatoes, crushed
or Use Italian tomatoes
Water
1 cup
Water
Dried Basil
1/2 Tbsp
Fettuccine
1 lb
Fettuccine
Parmigiano-Reggiano
to taste
Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
844
Fat
30.2 g
Protein
46.4 g
Carbs
100.4 g
Add to plan
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Pasta with Bolognese Sauce
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Put a pot or a dutch oven over medium heat. Add the Extra-Virgin Olive Oil (3 Tbsp) and allow to get hot, then add the Carrot (1/2 cup), Yellow Onion (1), Celery (1/2 cup), Garlic (3 cloves), and salt. Stir and cook until the vegetable softened a little, about 5 minutes.
step 2
Add Ground Beef (1 lb), breaking it up with a spoon, add Salt (to taste) and Ground Black Pepper (to taste). Cook until the meat has begun to brown, 5-7 minutes.
step 2 Add Ground Beef (1 lb), breaking it up with a spoon, add Salt (to taste) and Ground Black Pepper (to taste). Cook until the meat has begun to brown, 5-7 minutes.
step 3
Add Tomato Paste (2 Tbsp) and stir until is mixed with the meat. Add Tomatoes (4 cups) rinse the box with Water (1 cup) and add it in, add Dried Basil (1/2 Tbsp) and mix together. Bring the sauce to a boil, then reduce heat to low, cover and simmer for three to four hours.
step 3 Add Tomato Paste (2 Tbsp) and stir until is mixed with the meat. Add Tomatoes (4 cups) rinse the box with Water (1 cup) and add it in, add Dried Basil (1/2 Tbsp) and mix together. Bring the sauce to a boil, then reduce heat to low, cover and simmer for three to four hours.
step 4
Once the sauce has finished cooking, taste it, and adjust the seasoning to your liking. Then add half of the sauce to cooked Fettuccine (1 lb) and toss to coat.
step 5
To serve, place pasta in shallow bowls and spoon the rest of the sauce over the pasta and grate Parmigiano-Reggiano (to taste) on top.
step 5 To serve, place pasta in shallow bowls and spoon the rest of the sauce over the pasta and grate Parmigiano-Reggiano (to taste) on top.
Tags
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American
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Pasta
Italian
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