Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Ultimate Cajun Rice Bake
Watch Full Video

15 INGREDIENTS • 4 STEPS • 45MINS

Ultimate Cajun Rice Bake

Recipe

4.3

3 ratings
This meal is great to make when you have work or school and want to come back to some home cooked goodness.
Love This Recipe?
Add to plan
logo
Ultimate Cajun Rice Bake
Save
This meal is great to make when you have work or school and want to come back to some home cooked goodness.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

45MINS

Total Time

$2.36

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Medium Onion, chopped, diced
Red Bell Pepper
1/2
Medium Red Bell Pepper, chopped, diced
Green Bell Pepper
1/2
Medium Green Bell Pepper, chopped, diced
Spanish Chorizo
3.5 oz
Spanish Chorizo, sliced
Garlic
3 cloves
Medium Garlic, minced
Chicken Breast
2
Chicken Breasts, cut
Cajun Seasoning
1 tsp
Cajun Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Water
2 cups
Water
Long Grain White Rice
1 1/4 cups
Long Grain White Rice
Tomato Sauce
1 3/4 cups
Tomato Sauce
Cheddar Cheese
1 cup
Cheddar Cheese, shredded
Knorr® Stock Cube
1
Knorr® Stock Cube

Nutrition Per Serving

VIEW ALL
Calories
480
Fat
24.8 g
Protein
21.4 g
Carbs
43.8 g
Love This Recipe?
Add to plan
logo
Ultimate Cajun Rice Bake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

Hide images
step 1
In a large oven-safe pan over medium high heat, heat Olive Oil (1 Tbsp). Add Red Bell Pepper (1/2), Green Bell Pepper (1/2), Garlic (3 cloves), Onion (1), and Spanish Chorizo (3.5 oz) and cook for 3-5 minutes or until it starts to soften. Stir in the garlic and cook for 30 second.
step 1 In a large oven-safe pan over medium high heat, heat Olive Oil (1 Tbsp). Add Red Bell Pepper (1/2), Green Bell Pepper (1/2), Garlic (3 cloves), Onion (1), and Spanish Chorizo (3.5 oz) and cook for 3-5 minutes or until it starts to soften. Stir in the garlic and cook for 30 second.
step 2
Add Chicken Breasts (2), Cajun Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) and cook, stirring occasionally until the chicken is done, 8-10 minutes. Dissolve the Knorr® Stock Cube (1), pour in Water (2 cups), add Long Grain White Rice (1 1/4 cups), Tomato Sauce (1 3/4 cups) and give everything a good stir.
step 2 Add Chicken Breasts (2), Cajun Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) and cook, stirring occasionally until the chicken is done, 8-10 minutes. Dissolve the Knorr® Stock Cube (1), pour in Water (2 cups), add Long Grain White Rice (1 1/4 cups), Tomato Sauce (1 3/4 cups) and give everything a good stir.
step 3
Stir in the Cheddar Cheese (1 cup). Bring mixture to a simmer then transfer to the over and bake until the rice is cook through, 30 minutes or so.
step 4
Serve immediately and enjoy!
step 4 Serve immediately and enjoy!

Watch Full Video

Tags

American
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Rice
Spring
Vegetables
Spanish
Winter
0 Saved
top