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SideChef
Recipes
American
Ultimate Cajun Rice Bake
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15 INGREDIENTS • 4 STEPS • 45MINS

Ultimate Cajun Rice Bake

Recipe
4.3
3 ratings
This meal is great to make when you have work or school and want to come back to some home cooked goodness.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This meal is great to make when you have work or school and want to come back to some home cooked goodness.
45MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Medium Onion, chopped, diced
Red Bell Pepper
1/2
Medium Red Bell Pepper, chopped, diced
Green Bell Pepper
1/2
Medium Green Bell Pepper, chopped, diced
Spanish Chorizo
3.5 oz
Spanish Chorizo, sliced
Garlic
3 cloves
Medium Garlic, minced
Chicken Breast
2
Chicken Breasts, cut
Cajun Seasoning
1 tsp
Cajun Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Water
2 cups
Water
Long Grain White Rice
1 1/4 cups
Long Grain White Rice
Tomato Sauce
1 3/4 cups
Tomato Sauce
Cheddar Cheese
1 cup
Cheddar Cheese, shredded
Knorr® Stock Cube
1
Knorr® Stock Cube
Nutrition Per Serving
VIEW ALL
Calories
480
Fat
24.8 g
Protein
21.4 g
Carbs
43.8 g
Love This Recipe?
Add to plan
logo
Ultimate Cajun Rice Bake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large oven-safe pan over medium high heat, heat Olive Oil (1 Tbsp). Add Red Bell Pepper (1/2), Green Bell Pepper (1/2), Garlic (3 cloves), Onion (1), and Spanish Chorizo (3.5 oz) and cook for 3-5 minutes or until it starts to soften. Stir in the garlic and cook for 30 second.
step 1 In a large oven-safe pan over medium high heat, heat Olive Oil (1 Tbsp). Add Red Bell Pepper (1/2), Green Bell Pepper (1/2), Garlic (3 cloves), Onion (1), and Spanish Chorizo (3.5 oz) and cook for 3-5 minutes or until it starts to soften. Stir in the garlic and cook for 30 second.
step 2
Add Chicken Breasts (2), Cajun Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) and cook, stirring occasionally until the chicken is done, 8-10 minutes. Dissolve the Knorr® Stock Cube (1), pour in Water (2 cups), add Long Grain White Rice (1 1/4 cups), Tomato Sauce (1 3/4 cups) and give everything a good stir.
step 2 Add Chicken Breasts (2), Cajun Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) and cook, stirring occasionally until the chicken is done, 8-10 minutes. Dissolve the Knorr® Stock Cube (1), pour in Water (2 cups), add Long Grain White Rice (1 1/4 cups), Tomato Sauce (1 3/4 cups) and give everything a good stir.
step 3
Stir in the Cheddar Cheese (1 cup). Bring mixture to a simmer then transfer to the over and bake until the rice is cook through, 30 minutes or so.
step 4
Serve immediately and enjoy!
step 4 Serve immediately and enjoy!
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Tags
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American
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Rice
Spring
Vegetables
Spanish
Winter
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