Ultimate Cajun Rice Bake

In a large oven-safe pan over medium high heat, heat Olive Oil (1 Tbsp) . Add Red Bell Pepper (1/2) , Green Bell Pepper (1/2) , Garlic (3 cloves) , Onion (1) , and Spanish Chorizo (3.5 oz) and cook for 3-5 minutes or until it starts to soften. Stir in the garlic and cook for 30 second.

Add Chicken Breasts (2) , Cajun Seasoning (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) and cook, stirring occasionally until the chicken is done, 8-10 minutes. Dissolve the Knorr® Stock Cube (1) , pour in Water (2 cups) , add Long Grain White Rice (1 1/4 cups) , Tomato Sauce (1 3/4 cups) and give everything a good stir.

Stir in the Cheddar Cheese (1 cup) . Bring mixture to a simmer then transfer to the over and bake until the rice is cook through, 30 minutes or so.