Recipe Image:

Servings:

Beef Stroganoff

Tender strips of beef and mushrooms served over noodles, rice, or fries.

Total Time

25min

4.8

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1.3 lb

Sirloin Steak , trimmed

•

1 tsp

Seasoned Salt

•

1/4 cup

Butter

•

Small Onion , sliced

•

8 oz

Baby Bella Mushrooms , sliced

•

3 cloves

Garlic , minced

•

1/4 cup

White Wine

•

1 1/2 cups

Beef Broth

•

3 Tbsp

All-Purpose Flour

•

1 tsp

Worcestershire Sauce

•

1/2 cup

Sour Cream

•

1 Tbsp

Fresh Parsley , chopped

Cooking Instructions

In a bowl, add the Sirloin Steak (1.3 lb) and Seasoned Salt (1 tsp) and give it a good mix. In a pan over medium high heat, add some Butter (2 Tbsp) to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.

Remove the meat and add more Butter (2 Tbsp) to the pan. Next add the Onion (1) and cook for 3 minutes or until translucent.

Add Baby Bella Mushrooms (8 oz) and Garlic (3 cloves) , mix and cook everything for 5 minutes. Deglaze the pan with White Wine (1/4 cup) and stir.

In a separate container, add All-Purpose Flour (3 Tbsp) and Worcestershire Sauce (1 tsp) to Beef Broth (1 1/2 cups) and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.

Add Sour Cream (1/2 cup) and stir together until combined. Add back the beef.and some Fresh Parsley (1 Tbsp) . Mix thoroughly. Serve with pasta or rice.

Enjoy!

Nutrition Per Serving

CALORIES

556

FAT

31.7 g

PROTEIN

48.1 g

CARBS

14.1 g