Tender strips of beef and mushrooms served over noodles, rice, or fries.
Total Time
25min
4.8
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1.3
lb
Sirloin Steak
, trimmed
•
1
tsp
Seasoned Salt
•
1/4
cup
Butter
•
1
Small
Onion
, sliced
•
8
oz
Baby Bella Mushrooms
, sliced
•
3
cloves
Garlic
, minced
•
1/4
cup
White Wine
•
1 1/2
cups
Beef Broth
•
3
Tbsp
All-Purpose Flour
•
1
tsp
Worcestershire Sauce
•
1/2
cup
Sour Cream
•
1
Tbsp
Fresh Parsley
, chopped
Cooking Instructions
1.
In a bowl, add the
Sirloin Steak (1.3 lb)
and
Seasoned Salt (1 tsp)
and give it a good mix. In a pan over medium high heat, add some
Butter (2 Tbsp)
to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.
2.
Remove the meat and add more
Butter (2 Tbsp)
to the pan. Next add the
Onion (1)
and cook for 3 minutes or until translucent.
3.
Add
Baby Bella Mushrooms (8 oz)
and
Garlic (3 cloves)
, mix and cook everything for 5 minutes. Deglaze the pan with
White Wine (1/4 cup)
and stir.
4.
In a separate container, add
All-Purpose Flour (3 Tbsp)
and
Worcestershire Sauce (1 tsp)
to
Beef Broth (1 1/2 cups)
and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.
5.
Add
Sour Cream (1/2 cup)
and stir together until combined. Add back the beef.and some
Fresh Parsley (1 Tbsp)
. Mix thoroughly. Serve with pasta or rice.
6.
Enjoy!
Nutrition Per Serving
CALORIES
556
FAT
31.7 g
PROTEIN
48.1 g
CARBS
14.1 g
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