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SideChef
Recipes
Beef
Beef Stroganoff

12 INGREDIENTS • 6 STEPS • 25MINS

Beef Stroganoff

Recipe

4.7

6 ratings
Tender strips of beef and mushrooms served over noodles, rice, or fries.
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Tender strips of beef and mushrooms served over noodles, rice, or fries.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

25MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings
4
us / metric
Sirloin Steak
1.3 lb
Sirloin Steak, trimmed
Seasoned Salt
1 tsp
Seasoned Salt
Butter
4 Tbsp
Butter
Onion
1
Small Onion, sliced
Baby Bella Mushroom
3 cups
Baby Bella Mushrooms, sliced
Garlic
3 cloves
Garlic, minced
White Wine
4 Tbsp
White Wine
Beef Broth
1 1/2 cups
Beef Broth
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Sour Cream
1/2 cup
Sour Cream
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL
Calories
547
Fat
31.1 g
Protein
47.9 g
Carbs
13.3 g
Love This Recipe?
Add to plan
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Beef Stroganoff
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a bowl, add the Sirloin Steak (1.3 lb) and Seasoned Salt (1 tsp) and give it a good mix. In a pan over medium high heat, add some Butter (2 Tbsp) to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.
step 1 In a bowl, add the Sirloin Steak (1.3 lb) and Seasoned Salt (1 tsp) and give it a good mix. In a pan over medium high heat, add some Butter (2 Tbsp) to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.
step 2
Remove the meat and add more Butter (2 Tbsp) to the pan. Next add the Onion (1) and cook for 3 minutes or until translucent.
step 2 Remove the meat and add more Butter (2 Tbsp) to the pan. Next add the Onion (1) and cook for 3 minutes or until translucent.
step 3
Add Baby Bella Mushrooms (3 cups) and Garlic (3 cloves), mix and cook everything for 5 minutes. Deglaze the pan with White Wine (4 Tbsp) and stir.
step 3 Add Baby Bella Mushrooms (3 cups) and Garlic (3 cloves), mix and cook everything for 5 minutes. Deglaze the pan with White Wine (4 Tbsp) and stir.
step 4
In a separate container, add All-Purpose Flour (3 Tbsp) and Worcestershire Sauce (1 tsp) to Beef Broth (1 1/2 cups) and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.
step 4 In a separate container, add All-Purpose Flour (3 Tbsp) and Worcestershire Sauce (1 tsp) to Beef Broth (1 1/2 cups) and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.
step 5
Add Sour Cream (1/2 cup) and stir together until combined. Add back the beef.and some Fresh Parsley (1 Tbsp). Mix thoroughly. Serve with pasta or rice.
step 5 Add Sour Cream (1/2 cup) and stir together until combined. Add back the beef.and some Fresh Parsley (1 Tbsp). Mix thoroughly. Serve with pasta or rice.
step 6
Enjoy!
step 6 Enjoy!

Tags

Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
Fall
Pasta
Rice
Winter
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