In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Tender strips of beef and mushrooms served over noodles, rice, or fries.
25MINS
$3.43
Ingredients
Servings
4
1.3 lb
Sirloin Steak, trimmed
1 tsp
Seasoned Salt
1/4 cup
1
Small Onion, sliced
3 cups
3 cloves
1/4 cup
White Wine
1 1/2 cups
Beef Broth
3 Tbsp
1 tsp
Worcestershire Sauce
1/2 cup
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
535
Fat
31.7 g
Protein
47.4 g
Carbs
9.2 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg