12 INGREDIENTS • 6 STEPS • 25MINS

Beef Stroganoff

Name: Beef Stroganoff
Total time: PT1500.0S
Yield: 4
Ingredients: 1.3 pound Sirloin Steak; 1 teaspoon Seasoned Salt; 4 tablespoon Butter; 1 Onion; 8 ounce Baby Bella Mushroom; 3 clove Garlic; 1/4 cup White Wine; 1 1/2 cup Beef Broth; 3 tablespoon All-Purpose Flour; 1 teaspoon Worcestershire Sauce; 1/2 cup Sour Cream; 1 tablespoon Fresh Parsley

Recipe

4.6

5 ratings

Tender strips of beef and mushrooms served over noodles, rice, or fries.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Tender strips of beef and mushrooms served over noodles, rice, or fries.

25MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

4

us / metric

1.3 lb

Sirloin Steak, trimmed

1 tsp

Seasoned Salt

4 Tbsp

Butter

1

Small Onion, sliced

3 cups

Baby Bella Mushrooms, sliced

3 cloves

Garlic, minced

4 Tbsp

White Wine

1 1/2 cups

Beef Broth

3 Tbsp

All-Purpose Flour

1 tsp

Worcestershire Sauce

1/2 cup

Sour Cream

1 Tbsp

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

31.1 g

Protein

47.9 g

Carbs

13.3 g

Love This Recipe?

Add to plan

Beef Stroganoff

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a bowl, add the Sirloin Steak (1.3 lb) and Seasoned Salt (1 tsp) and give it a good mix. In a pan over medium high heat, add some Butter (2 Tbsp) to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.

step 2

Remove the meat and add more Butter (2 Tbsp) to the pan. Next add the Onion (1) and cook for 3 minutes or until translucent.

step 3

Add Baby Bella Mushrooms (3 cups) and Garlic (3 cloves), mix and cook everything for 5 minutes. Deglaze the pan with White Wine (4 Tbsp) and stir.

step 4

In a separate container, add All-Purpose Flour (3 Tbsp) and Worcestershire Sauce (1 tsp) to Beef Broth (1 1/2 cups) and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.

step 5

Add Sour Cream (1/2 cup) and stir together until combined. Add back the beef.and some Fresh Parsley (1 Tbsp). Mix thoroughly. Serve with pasta or rice.

step 6

Enjoy!