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RECIPE
12 INGREDIENTS6 STEPS25MIN

Beef Stroganoff

4.8
4 Ratings
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1061 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Estimated Total: Est. Total:
Fulfilled by
Tender strips of beef and mushrooms served over noodles, rice, or fries.

25MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1.3 lb
Sirloin Steak , trimmed
1 tsp
Seasoned Salt
1/4 cup
1
Small  Onion , sliced
8 oz
Baby Bella Mushrooms , sliced
3 cloves
Garlic , minced
1/4 cup
White Wine
1 1/2 cups
Beef Broth
1 tsp
Worcestershire Sauce
1/2 cup
1 Tbsp
Fresh Parsley , chopped
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
556
FAT
31.7 g
PROTEIN
48.1 g
CARBS
14.1 g

Directions

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Step 1
In a bowl, add the Sirloin Steak (1.3 lb) and Seasoned Salt (1 tsp) and give it a good mix. In a pan over medium high heat, add some Butter (2 Tbsp) to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.
Step 2
Remove the meat and add more Butter (2 Tbsp) to the pan. Next add the Onion (1) and cook for 3 minutes or until translucent.
Step 3
Add Baby Bella Mushrooms (8 oz) and Garlic (3 cloves) , mix and cook everything for 5 minutes. Deglaze the pan with White Wine (1/4 cup) and stir.
Step 4
In a separate container, add All-Purpose Flour (3 Tbsp) and Worcestershire Sauce (1 tsp) to Beef Broth (1 1/2 cups) and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.
Step 5
Add Sour Cream (1/2 cup) and stir together until combined. Add back the beef.and some Fresh Parsley (1 Tbsp) . Mix thoroughly. Serve with pasta or rice.
Step 6
Enjoy!

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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
182.1 mg
61%
Carbohydrates
14.1 g
5%
Fiber
1.6 g
6%
Sugars
3.9 g
--
Protein
48.1 g
96%
Sodium
965.2 mg
42%
Vitamin D
0.3 µg
2%
Calcium
104.0 mg
8%
Iron
3.8 mg
21%
Potassium
701.4 mg
15%
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