Beef Stroganoff

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 lb

Sirloin Steak , trimmed

1 tsp

Seasoned Salt

1/4 cup

Butter

1

Small Onion , sliced

3 cups

Baby Bella Mushrooms , sliced

3 cloves

Garlic , minced

1/4 cup

White Wine

1 1/2 cups

Beef Broth

3 Tbsp

All-Purpose Flour

1 tsp

Worcestershire Sauce

1/2 cup

Sour Cream

1 Tbsp

Fresh Parsley , chopped

Cooking Instructions

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Step 1

In a bowl, add the Sirloin Steak (1.3 lb) and Seasoned Salt (1 tsp) and give it a good mix. In a pan over medium high heat, add some Butter (2 Tbsp) to melt. When hot, add the beef and cook for about 3 minutes on each side or to desired level.

Step 2

Remove the meat and add more Butter (2 Tbsp) to the pan. Next add the Onion (1) and cook for 3 minutes or until translucent.

Step 3

Add Baby Bella Mushrooms (3 cups) and Garlic (3 cloves) , mix and cook everything for 5 minutes. Deglaze the pan with White Wine (1/4 cup) and stir.

Step 4

In a separate container, add All-Purpose Flour (3 Tbsp) and Worcestershire Sauce (1 tsp) to Beef Broth (1 1/2 cups) and mix until there are no more lumps. Add sauce to the vegetables and let thicken up, about 5 minutes.

Step 5

Add Sour Cream (1/2 cup) and stir together until combined. Add back the beef.and some Fresh Parsley (1 Tbsp) . Mix thoroughly. Serve with pasta or rice.

Step 6

Enjoy!