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RECIPE
10 INGREDIENTS6 STEPS30MIN

Spinach and Artichoke Dip Stuffed Chicken

4.6
5 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
(8 oz)
Cream Cheese
1 can
(14 oz)
Artichoke Hearts , drained, finely chopped
1 cup
Fresh Baby Spinach , chopped
2 cloves
Garlic , minced
1 cup
Shredded Italian Blend Cheese
1/2 tsp
Onion Powder
to taste
Salt and Pepper
2 Tbsp

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Nutrition Per Serving

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CALORIES
463
FAT
34.9 g
PROTEIN
28.6 g
CARBS
9.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix together Cream Cheese (1 package), Artichoke Hearts (1 can), Fresh Baby Spinach (1 cup), Shredded Italian Blend Cheese (1 cup), Parmesan Cheese (1/4 cup), Garlic (2 clove), Onion Powder (1/2 teaspoon), and Salt and Pepper (to taste).
Step 3
Make a pocket in each Boneless, Skinless Chicken Breast (3). Season, inside the pocket and outside with Salt and Pepper (to taste). Fill each pockets with mixture and seal each breast with few toothpicks.
Step 4
In a large oven safe skillet over medium heat, add Olive Oil (2 tablespoon) and allow to get hot. Add chicken and cook until golden brown on both sides 5 minutes or so.
Step 5
Transfer to the oven and bake for 10-15 minutes.
Step 6
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
17.6 g
88%
Trans Fat
0.7 g
--
Cholesterol
113.8 mg
38%
Carbohydrates
9.3 g
3%
Fiber
1.6 g
6%
Sugars
2.2 g
--
Protein
28.6 g
57%
Sodium
811.8 mg
35%
Vitamin D
0.0 µg
0%
Calcium
356.9 mg
27%
Iron
1.4 mg
8%
Potassium
134.8 mg
3%
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