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RECIPE
10 INGREDIENTS6 STEPS30min

Spinach and Artichoke Dip Stuffed Chicken

4.6
5 Ratings
Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
Spinach and Artichoke Dip Stuffed Chicken Recipe | SideChef
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Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$3.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
(8 oz)
Cream Cheese
1 can
(14 oz)
Artichoke Hearts , drained, finely chopped
1 cup
Fresh Baby Spinach , chopped
2 cloves
Garlic , minced
1 cup
Shredded Italian Blend Cheese
1/2 tsp
Onion Powder
to taste
Salt and Pepper
2 Tbsp
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Nutrition Per Serving

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CALORIES
463
FAT
34.9 g
PROTEIN
28.6 g
CARBS
9.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix together Cream Cheese (1 pckg) , Artichoke Hearts (1 can) , Fresh Baby Spinach (1 cup) , Shredded Italian Blend Cheese (1 cup) , Parmesan Cheese (1/4 cup) , Garlic (2 cloves) , Onion Powder (1/2 tsp) , and Salt and Pepper (to taste) .
Step 3
Make a pocket in each Tyson® Chicken Breasts (3) . Season, inside the pocket and outside with Salt and Pepper (to taste) . Fill each pockets with mixture and seal each breast with few toothpicks.
Step 4
In a large oven safe skillet over medium heat, add Olive Oil (2 Tbsp) and allow to get hot. Add chicken and cook until golden brown on both sides 5 minutes or so.
Step 5
Transfer to the oven and bake for 10-15 minutes.
Step 6
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
17.6 g
88%
Trans Fat
0.7 g
--
Cholesterol
113.8 mg
38%
Carbohydrates
9.3 g
3%
Fiber
1.6 g
6%
Sugars
2.2 g
--
Protein
28.6 g
57%
Sodium
811.8 mg
35%
Vitamin D
0.0 µg
0%
Calcium
356.9 mg
27%
Iron
1.4 mg
8%
Potassium
134.8 mg
3%
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