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SideChef
Recipes
American
Spinach and Artichoke Dip Stuffed Chicken
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11 INGREDIENTS • 6 STEPS • 30MINS

Spinach and Artichoke Dip Stuffed Chicken

Recipe
4.5
6 ratings
Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
30MINS
Total Time
$3.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Cream Cheese
1 pckg
(8 oz)
Cream Cheese
Artichoke Hearts
1 can
(14 oz)
Artichoke Hearts, drained, finely chopped
Fresh Baby Spinach
1 cup
Fresh Baby Spinach, chopped
Garlic
2 cloves
Garlic, minced
Shredded Italian Blend Cheese
1 cup
Shredded Italian Blend Cheese
Parmesan Cheese
4 Tbsp
Parmesan Cheese
Onion Powder
as needed
Onion Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts
Olive Oil
2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
35.5 g
Protein
41.4 g
Carbs
8.6 g
Love This Recipe?
Add to plan
logo
Spinach and Artichoke Dip Stuffed Chicken
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, mix together Cream Cheese (1 pckg), Artichoke Hearts (1 can), Fresh Baby Spinach (1 cup), Shredded Italian Blend Cheese (1 cup), Parmesan Cheese (4 Tbsp), Garlic (2 cloves), Onion Powder (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 2 In a large bowl, mix together Cream Cheese (1 pckg), Artichoke Hearts (1 can), Fresh Baby Spinach (1 cup), Shredded Italian Blend Cheese (1 cup), Parmesan Cheese (4 Tbsp), Garlic (2 cloves), Onion Powder (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Make a pocket in each Boneless, Skinless Chicken Breasts (3). Season, inside the pocket and outside with Salt (to taste) and Ground Black Pepper (to taste). Fill each pockets with mixture and seal each breast with few toothpicks.
step 3 Make a pocket in each Boneless, Skinless Chicken Breasts (3). Season, inside the pocket and outside with Salt (to taste) and Ground Black Pepper (to taste). Fill each pockets with mixture and seal each breast with few toothpicks.
step 4
In a large oven safe skillet over medium heat, add Olive Oil (2 Tbsp) and allow to get hot. Add chicken and cook until golden brown on both sides 5 minutes or so.
step 5
Transfer to the oven and bake for 10-15 minutes.
step 6
Serve immediately and enjoy!
step 6 Serve immediately and enjoy!
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Tags
view more tags
American
Gluten-Free
Comfort Food
Chicken
Date Night
Shellfish-Free
Dinner
Fall
Game Day
Spring
Vegetables
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