Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix together
Cream Cheese (1 pckg)
,
Artichoke Hearts (1 can)
,
Fresh Baby Spinach (1 cup)
,
Shredded Italian Blend Cheese (1 cup)
,
Parmesan Cheese (1/4 cup)
,
Garlic (2 cloves)
,
Onion Powder (1/2 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Make a pocket in each
Boneless, Skinless Chicken Breasts (3)
. Season, inside the pocket and outside with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Fill each pockets with mixture and seal each breast with few toothpicks.
Step 4
In a large oven safe skillet over medium heat, add
Olive Oil (2 Tbsp)
and allow to get hot. Add chicken and cook until golden brown on both sides 5 minutes or so.
Step 5
Transfer to the oven and bake for 10-15 minutes.
Step 6
Serve immediately and enjoy!
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