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RECIPE
11 INGREDIENTS 6 STEPS 30min

Spinach and Artichoke Dip Stuffed Chicken

4.5
6 Ratings
Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
Spinach and Artichoke Dip Stuffed Chicken Recipe | SideChef
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Chicken stuffed with a creamy, cheesy, herb-y mixture. So delicious!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$3.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(8 oz)
Cream Cheese
1 can
(14 oz)
Artichoke Hearts , drained, finely chopped
1 cup
Fresh Baby Spinach , chopped
2 cloves
Garlic , minced
1 cup
Shredded Italian Blend Cheese
1/2 tsp
Onion Powder
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
520
FAT
35.5 g
PROTEIN
41.4 g
CARBS
8.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix together Cream Cheese (1 pckg) , Artichoke Hearts (1 can) , Fresh Baby Spinach (1 cup) , Shredded Italian Blend Cheese (1 cup) , Parmesan Cheese (1/4 cup) , Garlic (2 cloves) , Onion Powder (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Make a pocket in each Tyson® Chicken Breasts (3) . Season, inside the pocket and outside with Salt (to taste) and Ground Black Pepper (to taste) . Fill each pockets with mixture and seal each breast with few toothpicks.
Step 4
In a large oven safe skillet over medium heat, add Olive Oil (2 Tbsp) and allow to get hot. Add chicken and cook until golden brown on both sides 5 minutes or so.
Step 5
Transfer to the oven and bake for 10-15 minutes.
Step 6
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
35.5 g
46%
Saturated Fat
17.9 g
89%
Trans Fat
0.7 g
--
Cholesterol
150.3 mg
50%
Carbohydrates
8.6 g
3%
Fiber
1.5 g
5%
Sugars
2.2 g
--
Protein
41.4 g
83%
Sodium
842.3 mg
37%
Vitamin D
0.0 µg
0%
Calcium
353.3 mg
27%
Iron
1.8 mg
10%
Potassium
126.8 mg
3%
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