Cooking Instructions
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Step 1
Cut
Boneless New York Strips (2 lb)
into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry
Assorted Color Bell Peppers (3)
,
Red Onion (1)
,
Yellow Squash (1)
and
Zucchini (1)
.
Step 2
Slice peppers and onion into equal size portions about 2 inch squares. Slice Squash cross wise into circle shape portions 1/2 inch width.
Step 3
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables, including whole
Mushrooms (4 1/2 cups)
and steak pieces alternating each type.
Step 4
Brush steak kabobs with
Olive Oil (as needed)
and season with
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Steak Seasoning (to taste)
.
Step 5
Melt
Unsalted Butter (1/2 cup)
in microwave for 1 minute. Add
Garlic (3 cloves)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
and
Dried Parsley (1/2 tsp)
. Stir to combine.
Step 6
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture. Serve and Enjoy.
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