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RECIPE
14 INGREDIENTS 6 STEPS 17min

Grilled Beef Steak Kabobs

4.5
2 Ratings
This recipe for beef steak kabob is easy and doesn't require a marinade.
Grilled Beef Steak Kabobs Recipe | SideChef
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This recipe for beef steak kabob is easy and doesn't require a marinade.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
17min
Total Time
$8.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Boneless New York Strips , cut, trimmed
3
Assorted Color Bell Peppers
1
Medium Yellow Squash
1
Medium Zucchini
1 lb
Mushrooms
to taste
Salt and Pepper
to taste
Steak Seasoning
3 cloves
Garlic , minced
1/2 tsp
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
600
FAT
32.1 g
PROTEIN
50.0 g
CARBS
33.6 g

Cooking Instructions

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Step 1
Cut Boneless New York Strips (2 lb) into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry Assorted Color Bell Peppers (3) , Red Onion (1) , Yellow Squash (1) and Zucchini (1) .
Step 2
Slice peppers and onion into equal size portions about 2 inch squares. Slice Squash cross wise into circle shape portions 1/2 inch width.
Step 3
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables, including whole Mushrooms (1 lb) and steak pieces alternating each type.
Step 4
Brush steak kabobs with Olive Oil (to taste) and season with Salt and Pepper (to taste) and Steak Seasoning (to taste) .
Step 5
Melt Unsalted Butter (1/2 cup) in microwave for 1 minute. Add Garlic (3 cloves) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Dried Parsley (1/2 tsp) . Stir to combine.
Step 6
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture. Serve and Enjoy.

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Nutrition Per Serving
Calories
600
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
155.4 mg
52%
Carbohydrates
33.6 g
12%
Fiber
7.5 g
27%
Sugars
15.5 g
--
Protein
50.0 g
100%
Sodium
1444.6 mg
63%
Vitamin D
0.3 µg
2%
Calcium
93.1 mg
7%
Iron
4.9 mg
27%
Potassium
567.4 mg
12%
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