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SideChef
Recipes
American
Grilled Beef Steak Kabobs
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Recipe

15 INGREDIENTS • 6 STEPS • 17MINS

Grilled Beef Steak Kabobs

4.5
2 ratings
This recipe for beef steak kabob is easy and doesn't require a marinade.
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Grilled Beef Steak Kabobs
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This recipe for beef steak kabob is easy and doesn't require a marinade.
17MINS
Total Time
$8.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless New York Strip
2 lb
Boneless New York Strips, cut, trimmed
Assorted Color Bell Peppers
3
Assorted Color Bell Peppers
Red Onion
1
Red Onion
Yellow Squash
1
Medium Yellow Squash
Zucchini
1
Medium Zucchini
Mushroom
4 1/2 cups
Mushrooms
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Steak Seasoning
to taste
Steak Seasoning
Unsalted Butter
1/2 cup
Unsalted Butter
Garlic
3 cloves
Garlic, minced
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Dried Parsley
1/2 tsp
Dried Parsley
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
599
Fat
32.1 g
Protein
49.9 g
Carbs
33.4 g
Add to plan
logo
Grilled Beef Steak Kabobs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Cut Boneless New York Strips (2 lb) into 4 equal size portions about 4oz each; trim excess fat from edges. Rinse and paper towel dry Assorted Color Bell Peppers (3), Red Onion (1), Yellow Squash (1) and Zucchini (1).
step 2
Slice peppers and onion into equal size portions about 2 inch squares. Slice Squash cross wise into circle shape portions 1/2 inch width.
step 2 Slice peppers and onion into equal size portions about 2 inch squares. Slice Squash cross wise into circle shape portions 1/2 inch width.
step 3
Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables, including whole Mushrooms (4 1/2 cups) and steak pieces alternating each type.
step 3 Use metal or bamboo soaked skewers for assembling steak kabobs. Skewer vegetables, including whole Mushrooms (4 1/2 cups) and steak pieces alternating each type.
step 4
Brush steak kabobs with Olive Oil (as needed) and season with Salt (to taste), Ground Black Pepper (to taste), and Steak Seasoning (to taste).
step 5
Melt Unsalted Butter (1/2 cup) in microwave for 1 minute. Add Garlic (3 cloves), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp) and Dried Parsley (1/2 tsp). Stir to combine.
step 6
Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture. Serve and Enjoy.
step 6 Grill kabobs over medium high heat for 16 minutes turning steak kabobs every 4 minutes. During the last 4 minutes of cooking baste with butter mixture. Serve and Enjoy.
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Tags
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American
Gluten-Free
Grill
Keto
Low-Carb
Shellfish-Free
Summer
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