Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
1HR 20MINS
$3.03
Ingredients
Servings
8
1/2 cup
Butter, divided
4 cups
Milk, divided
6
1 1/2 cups
2/3 cup
Granulated Sugar, divided
1 pinch
1
Vanilla Bean Pod
3
4 tsp
2 cups
Heavy Cream
2 Tbsp
Powdered Confectioners Sugar
as needed
Canola Oil
Nutrition Per Serving
Calories
531
Fat
34.6 g
Protein
7.5 g
Carbs
47.2 g