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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
BBQ Shrimp and Grits Recipe with Grilled Shrimp, a Cajun Andouille Sausage Sauce and Cheese Grits. This recipe is rich and delicious.
1HR 10MINS
Total Time
$15.42
Cost Per Serving
Ingredients
Servings
2
us / metric
![Andouille Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Andouille Sausage
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1/3 cup
Worcestershire Sauce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 Tbsp
Scallions, chopped
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
16 fl oz
Chicken Broth
![Polenta Grits](https://www.sidechef.com/ingredient/114e9149-3685-4950-a458-4891f115f2ec.jpeg?d=96x96)
1 cup
Polenta Grits
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
4 Tbsp
Cream Cheese
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
2429
Fat
173.2 g
Protein
116.5 g
Carbs
92.0 g