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BBQ Shrimp and Grits
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Recipe

15 INGREDIENTS • 8 STEPS • 1HR 10MINS

BBQ Shrimp and Grits

5
1 rating
BBQ Shrimp and Grits Recipe with Grilled Shrimp, a Cajun Andouille Sausage Sauce and Cheese Grits. This recipe is rich and delicious.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
BBQ Shrimp and Grits Recipe with Grilled Shrimp, a Cajun Andouille Sausage Sauce and Cheese Grits. This recipe is rich and delicious.
1HR 10MINS
Total Time
$15.42
Cost Per Serving
Ingredients
Servings
2
US / Metric
Jumbo Shrimp
1 lb
Jumbo Shrimp, deveined, peeled
Andouille Sausage
1 lb
Andouille Sausage
Bacon
6 slices
Bacon, crumbled
Butter
1 cup
Worcestershire Sauce
1/3 cup
Worcestershire Sauce
Scallion
1/4 cup
Scallion, chopped
Garlic
3 cloves
Lemon
2
Lemons, halved
Barbecue Rub
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Chicken Broth
16 fl oz
Chicken Broth
Polenta Grits
1 cup
Polenta Grits
Parmesan Cheese
1/4 cup
Cream Cheese
1/4 cup
Cream Cheese
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
2429
Fat
173.2 g
Protein
116.5 g
Carbs
92.0 g
Add to plan
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BBQ Shrimp and Grits
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Big Green Egg or other grill for grilling at medium high heat 350 degrees F (18 degrees C).
step 2
Place Andouille Sausage (1 lb) on grill and cook until internal temperature reaches 165 degrees F (73 degrees C) about 30 minutes, turning as needed.
step 3
Heat Chicken Broth (16 fl oz) to boil over medium high heat and stir in Polenta Grits (1 cup). Reduce heat to low and simmer the grits for 20-30 minutes or until thick, stirring often. Stir in Parmesan Cheese (1/4 cup) and Cream Cheese (1/4 cup) and keep warm until ready to serve.
step 4
Season Jumbo Shrimp (1 lb) on both sides with the Barbecue Rub (2 Tbsp).
step 5
Remove the sausage from the grill and slice in half lengthwise then chop into small pieces. Place a cast iron skillet on the grill and add the sausage and 1 Tablespoon of bacon drippings. Brown sausage for 2-3 minutes on all sides.
step 5 Remove the sausage from the grill and slice in half lengthwise then chop into small pieces. Place a cast iron skillet on the grill and add the sausage and 1 Tablespoon of bacon drippings. Brown sausage for 2-3 minutes on all sides.
step 6
Add Garlic (3 cloves), Italian Flat-Leaf Parsley (1/4 cup) and Scallion (1/4 cup) and sauté for a couple minutes. Add Worcestershire Sauce (1/3 cup) and Lemons (2) Juice, stir to combine and melt in the Butter (1 cup) a little at a time.
step 7
Place seasoned shrimp on grill for 1 1/2 minutes each side. Add shrimp to the iron skillet and toss to coat. Cook the shrimp in the sauce for 1-2 minutes and remove from the grill.
step 7 Place seasoned shrimp on grill for 1 1/2 minutes each side. Add shrimp to the iron skillet and toss to coat. Cook the shrimp in the sauce for 1-2 minutes and remove from the grill.
step 8
Spoon the grits onto a large plate or platter and ladle the shrimp and sauce over the top. Garnish with Scallions (to taste) and Bacon (6 slices).
step 8 Spoon the grits onto a large plate or platter and ladle the shrimp and sauce over the top. Garnish with Scallions (to taste) and Bacon (6 slices).
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Tags
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Appetizers
American
Grill
Lunch
Dinner
Seafood
Summer
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