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RECIPE
21 INGREDIENTS9 STEPS3hr 15min

Grilled Cuban Sandwich

4.7
3 Ratings
If you’re a fan of Cuban Sandwiches then you’re going to love this Grilled Cuban Sandwich recipe.
Grilled Cuban Sandwich Recipe | SideChef
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If you’re a fan of Cuban Sandwiches then you’re going to love this Grilled Cuban Sandwich recipe.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr 15min
Total Time
$4.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
8 oz
Smoked Deli Ham , thinly sliced
to taste
Swiss Cheese , thinly sliced
2 loaves
French Bread
or Italian Bread
to taste
Dill Pickle , sliced
to taste
Yellow Mustard
1 1/2 cups
3/4 cup
1/4 cup
1/2 cup
Chopped  Fresh Cilantro
4 cloves
Garlic , minced
2 Tbsp
Chopped  Fresh Mint
1 Tbsp
Zested  Oranges
1/2 Tbsp
Ground Cumin
1 tsp
1/4 cup
1/4 cup
2 Tbsp
Yellow Mustard
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Nutrition Per Serving

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CALORIES
1002
FAT
42.8 g
PROTEIN
79.8 g
CARBS
72.7 g

Cooking Instructions

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Step 1
Prepare Mojo Marinade by placing Orange Juice (1 1/2 cups) , Olive Oil (3/4 cup) , Lime Juice (1/4 cup) , Fresh Cilantro (1/2 cup) , Garlic (4 cloves) , Fresh Mint (2 Tbsp) , Oranges (1 Tbsp) , Dried Oregano (1 Tbsp) , Ground Cumin (1/2 Tbsp) , Salt (1 tsp) and Ground Black Pepper (1 tsp) in a food processor and pulse until combined. Reserve ½ cup for glaze.
Step 2
Place Pork Tenderloin (4 lb) in ziplock bag and pour marinade over. Refrigerate for 2-3 hours.
Step 3
Prepare Big Green Egg or other grill for indirect smoking at 275 degrees F (140 degrees C); add chunks of hickory wood to the hot coals for smoke flavor.
Step 4
Drain excess marinade from tenderloin and place on grill. Cook for 40-45 min or until internal temp reaches 140 degrees F (60 degrees C).
Step 5
Place 1/2 cup Mojo Marinade, Caster Sugar (1/4 cup) , Honey (1/4 cup) , Apple Cider Vinegar (2 Tbsp) , and Yellow Mustard (2 Tbsp) in a pot over medium high heat. Whisk to combine and reduce by half until it begins to thicken.
Step 6
Apple glaze and continue to cook tenderloin for 10 minutes or until internal temp reaches 145-150 degrees F (62-65 degrees C).
Step 7
Remove tenderloin from grill and rest for 10 minutes before slicing. Adjust vents on grill to increase temperature to 375 degrees F (190 degrees C).
Step 8
Slice French Bread (2 loaves) in half lengthwise and spread Yellow Mustard (to taste) on both inner sides. Layer Swiss Cheese (to taste) , Dill Pickle (to taste) , Smoked Deli Ham (8 oz) , and pork tenderloin slices and place bread on top.
Step 9
Place 3-4 pats of butter on bread and place on grill. Weight sandwich down with iron skillet and cook for 4-5 minutes. Flip sandwich and cook an additional 4-5 minutes, remove from grill and serve.
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Nutrition Per Serving
Calories
1002
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
8.8 g
44%
Trans Fat
0.1 g
--
Cholesterol
218.8 mg
73%
Carbohydrates
72.7 g
26%
Fiber
2.5 g
9%
Sugars
29.3 g
--
Protein
79.8 g
160%
Sodium
1477.9 mg
64%
Vitamin D
0.9 µg
4%
Calcium
102.4 mg
8%
Iron
6.9 mg
38%
Potassium
1462.8 mg
31%
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