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RECIPE
21 INGREDIENTS9 STEPS3HR 15MIN

Grilled Cuban Sandwich

4.7
3 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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If you’re a fan of Cuban Sandwiches then you’re going to love this Grilled Cuban Sandwich recipe.

3HR 15MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
8 oz
Smoked Deli Ham , thinly sliced
to taste
Swiss Cheese , thinly sliced
2 loaves
French Bread
or Italian Bread
to taste
Dill Pickle , sliced
to taste
Yellow Mustard
1 1/2 cups
3/4 cup
1/4 cup
1/2 cup
Chopped  Fresh Cilantro
4 cloves
Garlic , minced
2 Tbsp
Chopped  Fresh Mint
1 Tbsp
1/2 Tbsp
Ground Cumin
1 tsp
1/4 cup
1/4 cup
2 Tbsp
Yellow Mustard
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Nutrition Per Serving
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CALORIES
1002
FAT
42.8 g
PROTEIN
79.8 g
CARBS
72.7 g

Directions

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Step 1
Prepare Mojo Marinade by placing Salt (1 teaspoon), Fresh Cilantro (1/2 cup), Sunkist Orange (1 tablespoon), Lime Juice (1/4 cup), Dried Oregano (1 tablespoon), Ground Black Pepper (1 teaspoon), Olive Oil (3/4 cup), Garlic (4 clove), Ground Cumin (2 teaspoon), Fresh Mint (2 tablespoon) and Orange Juice (1 1/2 cup) in a food processor and pulse until combined. Reserve ½ cup for glaze.
Step 2
Place Pork Tenderloin (4 pound) in ziplock bag and pour marinade over. Refrigerate for 2-3 hours.
Step 3
Prepare Big Green Egg or other grill for indirect smoking at 275 degrees F (140 degrees C); add chunks of hickory wood to the hot coals for smoke flavor.
Step 4
Drain excess marinade from tenderloin and place on grill. Cook for 40-45 min or until internal temp reaches 140 degrees F (60 degrees C).
Step 5
Place 1/2 cup Mojo Marinade, Honey (1/4 cup), Apple Cider Vinegar (2 tablespoon), Yellow Mustard (2 tablespoon), and Caster Sugar (1/4 cup) in a pot over medium high heat. Whisk to combine and reduce by half until it begins to thicken.
Step 6
Apple glaze and continue to cook tenderloin for 10 minutes or until internal temp reaches 145-150 degrees F (62-65 degrees C).
Step 7
Remove tenderloin from grill and rest for 10 minutes before slicing. Adjust vents on grill to increase temperature to 375 degrees F (190 degrees C).
Step 8
Slice Swiss Cheese (to taste) in half lengthwise and spread Yellow Mustard (to taste) on both inner sides. Layer Dill Pickle (to taste), French Bread (2 loaf), Smoked Deli Ham (0.5 pound), and pork tenderloin slices and place bread on top.
Step 9
Place 3-4 pats of butter on bread and place on grill. Weight sandwich down with iron skillet and cook for 4-5 minutes. Flip sandwich and cook an additional 4-5 minutes, remove from grill and serve.

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Nutrition Per Serving
Calories
1002
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
8.8 g
44%
Trans Fat
0.1 g
--
Cholesterol
218.8 mg
73%
Carbohydrates
72.7 g
26%
Fiber
2.5 g
9%
Sugars
29.3 g
--
Protein
79.8 g
160%
Sodium
1477.9 mg
64%
Vitamin D
0.9 µg
4%
Calcium
102.4 mg
8%
Iron
6.9 mg
38%
Potassium
1462.8 mg
31%
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