Chocolate Lavender Brownies

Place the Dried Lavender Bulbs (1 tsp) in a spice grinder with 1 tablespoon of the Granulated Sugar (1 Tbsp) and pulse until finely ground. You can also do this in a mortar and pestle!

Combine the All-Purpose Flour (1 3/4 cups) , Unsweetened Cocoa Powder (3/4 cup) , Salt (1/2 tsp) , Instant Espresso Powder (1/4 tsp) , remaining Granulated Sugar (3 cups) , and lavender sugar. Mix and create a well in the center.

Microwave the Butter (1 cup) until melted. Allow to cool for a minute.

Beat the Eggland's Best Classic Eggs (4) and Vanilla Extract (2 tsp) in a bowl, then slowly temper into the hot butter while whisking. Start adding a drop of the eggs at a time, then gradually increase the speed. This will help the eggs from scrambling.