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RECIPE
9 INGREDIENTS8 STEPS45min

Chocolate Lavender Brownies

5.0
1 Ratings
These brownies are chocolate-y and beaming with lavender. They're definitely different than your average chocolate brownies, but sometimes different is good!
Chocolate Lavender Brownies Recipe | SideChef
These brownies are chocolate-y and beaming with lavender. They're definitely different than your average chocolate brownies, but sometimes different is good!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
45min
Total Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 tsp
Dried Lavender Bulbs
1 3/4 cups
3/4 cup
Unsweetened Cocoa Powder
1/2 tsp
1/4 tsp
Instant Espresso Powder
1 cup
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Nutrition Per Serving

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CALORIES
437
FAT
18.7 g
PROTEIN
5.1 g
CARBS
66.3 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a 13 by 9-inch baking dish or line with parchment paper.
Step 2
Place the Dried Lavender Bulbs (1 tsp) in a spice grinder with 1 tablespoon of the Granulated Sugar (1 Tbsp) and pulse until finely ground. You can also do this in a mortar and pestle!
Step 3
Combine the All-Purpose Flour (1 3/4 cups) , Unsweetened Cocoa Powder (3/4 cup) , Salt (1/2 tsp) , Instant Espresso Powder (1/4 tsp) , remaining Granulated Sugar (3 cups) , and lavender sugar. Mix and create a well in the center.
Step 4
Microwave the Butter (1 cup) until melted. Allow to cool for a minute.
Step 5
Beat the Eggs (4) and Vanilla Extract (1/2 Tbsp) in a bowl, then slowly temper into the hot butter while whisking. Start adding a drop of the eggs at a time, then gradually increase the speed. This will help the eggs from scrambling.
Step 6
Pour the butter mix into the dry ingredients and mix until just combined.
Step 7
Pour into the prepared pan and smooth the top. Bake for 45-55 minutes until a toothpick comes out clean.
Step 8
Serve with ice cream, preferably honey ice cream. Enjoy!
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
103.8 mg
35%
Carbohydrates
66.3 g
24%
Fiber
2.5 g
9%
Sugars
50.2 g
--
Protein
5.1 g
10%
Sodium
128.4 mg
6%
Vitamin D
0.3 µg
2%
Calcium
29.2 mg
2%
Iron
2.1 mg
12%
Potassium
157.8 mg
3%
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