A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!
Total Time
1hr
4.5
4 Ratings
Author: Vodka & Biscuits
Servings:
12
Ingredients
•
2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/8
Lemon
, zested
•
1/4
tsp
Salt
•
3/4
cup
Granulated Sugar
•
1/2
cup
Unsalted Butter
, room temperature
•
2
Eggland's Best Classic Eggs
•
1
handful
Pistachios
•
1
handful
Dried Cranberries
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a mixing bowl, whisk together the All-Purpose Flour (2 cups) and Baking Powder (1 tsp).
3.
In the bowl of an electric mixer with a paddle attachment, beat the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) until creamy.
4.
Add the Salt (1/4 tsp) and zest from Lemon (1/8) and mix until combined. Add the Eggland's Best Classic Eggs (2), one at a time, until each is fully combined.
5.
Slowly add in the flour mixture and mix until batter forms. Fold in Dried Cranberries (1 handful) and Pistachios (1 handful).
6.
Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
7.
Bake for 25 minutes.
8.
Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
9.
Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.
10.
Dip in melted chocolate or dunk in coffee. Enjoy!
Nutrition Per Serving
CALORIES
242
FAT
10.3 g
PROTEIN
4.0 g
CARBS
33.8 g
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