Cranberry Pistachio Biscotti

9 INGREDIENTS • 10 STEPS • 1HR

Cranberry Pistachio Biscotti

Recipe

4.5

4 ratings

A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!

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Cranberry Pistachio Biscotti

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A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

1HR

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/8

Lemon, zested

1 tsp zest per 12 servings

1/4 tsp

3/4 cup

Granulated Sugar

1/2 cup

Unsalted Butter, room temperature

2

Sponsored

Eggland's Best Classic Eggs

1 handful

Pistachios

1 handful

Dried Cranberries

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

10.3 g

Protein

4.0 g

Carbs

33.8 g

Love This Recipe?

Cranberry Pistachio Biscotti

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, whisk together the All-Purpose Flour (2 cups) and Baking Powder (1 tsp).

step 3

In the bowl of an electric mixer with a paddle attachment, beat the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) until creamy.

step 4

Add the Salt (1/4 tsp) and zest from Lemon (1/8) and mix until combined. Add the Eggland's Best Classic Eggs (2), one at a time, until each is fully combined.

step 5

Slowly add in the flour mixture and mix until batter forms. Fold in Dried Cranberries (1 handful) and Pistachios (1 handful).

step 6

Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.

step 6 Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.

step 7

Bake for 25 minutes.

step 8

Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.

step 8 Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.

step 9

Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.

step 10

Dip in melted chocolate or dunk in coffee. Enjoy!

step 10 Dip in melted chocolate or dunk in coffee. Enjoy!

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