Using the lid of the cool whip, trace a circle around the top of the
. Use your nifty pumpkin carver and carve a circle. Check to see if the cool whip tub fits, otherwise you may need to carve some more!
Scrape out the guts and seeds.
In a large bowl, mix the
Whipped Topping (1 tub)
Pumpkin Purée (1 can)
Instant Vanilla Pudding (1 box)
Pumpkin Pie Spice (1 tsp)
until combined. Transfer into the tub and place in the pumpkin.
Ground Cinnamon (to taste)
and serve with
Ginger Snap Cookies (to taste)